ten months old

Our Wilder is now 10 months old! This was a month of many, many new things for him.

Wilder saw the ocean! And mountains! Plus two new provinces! We got out of our prairie routine and took a 2-week vacation to BC where we mostly stayed with family. There, Wilder saw landscapes that he has never seen before. I will be very excited to share that with him when he is old enough to understand.

He now points to objects. He also gives high fives. It’s the cutest dang thing.

He says “mama” on repeat. I swear he also says “hey dad” sometimes as well.

He is constantly standing with support and walks along furniture.

He is still breastfed but is beginning to not want it as much. He now only wakes once or twice during the night, and nurses for just a few minutes. He is growing up too quickly!

Only 2 more months until he is a toddler. My mama heart just isn’t ready.

Emory

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po the saint

We recently added a new member to our household! Friends, meet Po, our St. Bernard.

This little girl is my fourth Saint and Remy and Wilder’s first. I’ve waited many years to get her, having wanting to be settled on an acreage before we did. We knew that moving out here meant that we could finally get one, and so last week we did!

So far she is very quiet and very sweet. I have had a couple of friends with kids over on different days, and everyone can’t believe how good and calm she is. They have all said that she doesn’t act like a puppy and it’s like we don’t even have a dog in the house. I asked for a calm temperament (because of our children) and I guess it paid off!

Remy adores her and Truman has even warmed up to her as well. We hope that her mellow attitude will rub off on him. Nothing seems to phase her, which is the opposite of Tru.

For now, this is our life with Po.

Emory

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recipe: classic rhubarb pie

This recipe is unique in that the pie crust does not require shortening, and rather than using either butter or coconut oil in its place, I chose to add both. (If you prefer to use one or the other, simply combine the measurements into one.) As such, this recipe is one that every rookie chef should be able to make with the ingredients that they have!

The pie filling once again recipe came from my grandmother’s Watkins Hearthside Cook Book, circa 1952. I copied it down almost verbatim.

Classic Rhubarb Pie

Ingredients:

For the pie crust
(Makes one open face pie. For lattice or other, please double recipe.)

1 ½ cup all-purpose flour
½ tsp salt
¼ cup coconut oil
⅛ cup butter, cold
10 tbsp cold water (approximately)

For the filling

½ cup flour
1 ¼ cup sugar
dash of salt
4 cups rhubarb, cut in 1-inch pieces
2 tbsp butter or margarine

Steps:

1. For the crust- combine flour and salt in a medium bowl. Add the coconut oil and butter. Mix well. Then add water one tablespoon at a time. The dough should mostly form a ball, with some flakier chunks that don’t quick stick. (Crumbly over sticky preferred.)

2. Transfer dough to floured surface. Using a floured rolling pin, roll out the dough to just cover a 9” pie pan. Trim edges and place in fridge until ready to use.

3. For the filling- wash and drain fruit, then slice. Combine flour, sugar, and salt and toss with fruit. Fill pie pan with mixture and dot with butter. Bake in a 450°F oven for 10 minutes, then reduce the heat to 350°F and continue to bake for 40 to 45 minutes longer, or until the fruit is tender.

4. Remove from oven once crust is golden brown, and let cool down before eating.

Emory

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we sold big green

Friends, last week we officially handed over the keys to Big Green. After owning it for (one week shy of) three years, it became the longest that we had owned any home. So much happened during that time. We moved in when Remy was six months old. We said goodbye to a dog. We said goodbye to a baby. We welcomed a baby. We celebrated birthdays, wedding anniversaries, Christmases, Easters, and more. Geoffrey changed careers. I became a stay-at-home parent. We made friends. We vacationed a little. We learned a lot.

Mostly, I would say that we did renovations. Oh my goodness, how we renovated. It began with a new mailbox. That year, we also put wallpaper in the back porch and made over Remy’s room.

In 2017 we attempted Remy’s room again, revamped the bathroom, renovated the upstairs hallway, did Remy’s room for the third and final time, our front porch, the main floor hallway, the back porch again, and backyard.

In 2018 we started by redoing the dining room, living room, kitchen, then a little of everything when I was pregnant and nesting, and finally our master bedroom. We ended up tackling every room in our home, as well as the exterior. The only area we didn’t get to was the unfinished basement. Hopefully the next owners can renovate it, thus completing the total home makeover.

In 2019, when Wilder was only three months old, we listed Big Green and moved into our current home. In the end we realized that we are not city people. We both grew up on acreages and farms, moved back to an acreage after getting married, and then finally bought our own this year. We belong in the country.

I will forever love Big Green for what it taught us- even though we experienced hardships within its walls. However, it was a good home and such an incredibly fun project. I will especially miss playing with Remy in her cozy little room.

These were the final listing photographs of our beloved home. I hope that it’s as treasured by its new owners as it was by us. Goodbye, Big Green!

Emory

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nine months old

My darling son is now 9 months old. 9 months (minus 1 day) of carrying him inside of me, and 9 months (plus 4 days) of holding him on the outside.

Wilder had a big month of milestones. Here are some of them:

HE LEARNED TO CRAWL! Last month I thought that it could happen any day, and it did at 8.5 months exactly. He finally crawled on the day that Bridget passed away, sadly. He has certainly been keeping us busy ever since.

In addition to crawling, he can now pull himself up to a standing position. By using anything that gives him support, he hoists his booty off of the ground and stands up, then gently sits back down again.

He waves hello and goodbye! It is the cutest thing ever, and something that I don’t think Remy ever did. The brat. He loves waving and gets excited when you clap and cheer him on.

Unfortunately, he became pretty ill with a high fever for 3 days, which inevitably turned into roseola. He sported full-body rash for 2 more days after that, and only started to feel better on day 6. Remy had roseola at 10 months. It’s awful.

I can only imagine what next month will bring. Fingers crossed he gets his first tooth or two!

Emory

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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