Christmas Recipes: Vanilla Boomerangs.

PHOTO.jpgPHOTO_2.jpgPHOTO_3.jpgPHOTO_4.jpgPHOTO_5.jpgPHOTO_6.jpgVanilla Boomerangs:

1 1/2 cups all-purpose flour

5 1/2 oz butter

3 drops vanilla extract

1/4 cup sugar

red sprinkles

1. Preheat oven to 350°F. Mix together flour, butter, vanilla, and sugar.

2. Transfer dough to floured baking board and divide into 40 pieces. Roll into narrow lengths of about 2 inches. Bend them into boomerangs and place on baking sheet lined with parchment paper. Add sprinkles.

3. Bake for 12 minutes.

4. Remove and wallow in their scrumptiousness!

PHOTO_7.jpg PHOTO_8.jpgI made these boomerangs after purchasing the Swedish cookbook Fika from IKEA. They were incredibly easy to make, and taste much different than the sugar cookies that I grew up with. If you were wanting a tiny, pretty, and delicious treat this Christmas, you should definitely try these!

Sign-2013-5-18-12.20.12

2 Comments

  1. love your owl plate Emory! A wise choice.
    lindy

  2. These sound so good! Man I love Christmas cookies…

    -Becca
    Ladyface Blog

  • Welcome, friends! My name is Emory. I am a wife, mother of two (one earthside and one with the angels), and an animal rescuer. This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    December 2013
    M T W T F S S
    « Nov   Jan »
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031  
  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,553 other subscribers

%d bloggers like this: