This recipe is one that was given to me by my mum. I have tried a lot of different types of banana bread in my time, but this, by far, remains my favourite recipe. I sincerely hope that you will also try it out the next time that you decide to make a loaf. I guarantee that you will not be disappointed.
Chocolate Chip Banana Bread:
1/2 cup butter
1 cup sugar
2 cups whole wheat flour
1 egg
1 cup bananas, mashed
1/2 cup soured milk
1 tbsp cinnamon
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 bar dark chocolate
In a large mixing bowl, cream together the butter and sugar. Add the egg, bananas, and vanilla. Add the remaining ingredients.
Bake at 350°F in a well-greased loaf pan for 1 hour, or until cooked entirely through.
Let the loaf cool on a rack, then slice to serve. Lastly, grab a few pieces before it’s all gone. It won’t take long.
xoxo
Emory
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Callie
/ 02/11/2014YUM! This looks tasty. I will be trying this! :d
Callie|PolkaDotsandLeopardSpots.com
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Miss Lou
/ 01/20/2014Looks delicious!! Might give it a try!
I’ll also need to cook a Gluten, Egg and Dairy Free Alternative, so I’ll be sure to come back and report on that too!
Miss Lou
x
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Becca
/ 01/16/2014Yum! This sounds amazing!
XOXO
Becca | Ladyface Blog
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Bettina
/ 01/15/2014I love banana loafs, I wil definitely try this recipe, thank you for sharing!!!
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toopretty12
/ 01/15/2014Reblogged this on The Pretty Canary.
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Nadia
/ 01/15/2014Marked this – would love to try and bake a banana loaf :)
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beekay2
/ 01/15/2014Looks like a great recipe. Banana bread is one of my favs. I like putting the batter in muffin cups and having them for breakfast.
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Mum
/ 01/15/2014Well done chickee. A blogger a baker what’s next?
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nashpen79
/ 01/15/2014THIS LOOKS DELICIOUS. WELL DONE.
N
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