a week of halloween: pumpkin pie pudding

Pudding0.jpgThis recipe hails from A Beautiful Mess, and was made by none other than my husband. Rather than having a recipe for a spooky treat, I wanted to offer a simple alternative that is sweet and delicious and Halloween-inspired. If you were wanting something to scare the crap out of you while you were eating it, then simply look at almost any other recipes being published on WordPress this week. Or make something from Gordon Ramsey while watching his show. Either one will do the trick.

Emory

Pudding1Pumpkin Pie Pudding:

1 box vanilla pudding mix

3 cups milk

1/2 cup pumpkin puree

2 tbsp cinnamon

2-3 cups whipped cream

1 cup ground ginger snap cookies

Pudding5Steps:

1. Lets start with the hardest task; making the vanilla pudding according to the directions listed on the box. If you can do this, the rest of the recipe is a breeze.

Pudding42. After the pudding is complete, whisk in the cinnamon and pumpkin puree and put it into the refrigerator.

Pudding23. Next, ground up the ginger snap cookies. I opted to use a tea towel and a miniature meat tenderizer. This actually worked better than I had expected.

Pudding64. Lastly, layer your dessert. Sprinkle in a base layer of cookie crumbs, add the pudding mix, sprinkle another layer of cookie crumbs, and finally the pudding again. Finish it off with cool whip.

Pudding7Pudding8This treat is light, tasty, and a perfect alternative to pumpkin pie, with about half of the work. It’s the perfect Halloween snack.

Geoffrey

6 Comments

  1. Looks yummy:)

    Like

  2. G

     /  10/28/2014

    This really was quite a treat! Delicious, easy to make, what more could you ask for?

    And a big thank you to E for all the photo pointers :) I think this turned out great.

    Liked by 1 person

  3. This looks so yummy and amazing! Can’t wait to try!

    xxx
    Camilla
    http://avenuecamilla.com

    Liked by 1 person

  4. This looks so amazing, my mouth is actually watering just looking the pictures! And it’s awesome that the recipe is simple too, definitely in my cooking category ;) Thanks for sharing! xo

    Liked by 1 person

  5. Looks super delicious and simple! I’ll have to try this one out :)

    Liked by 1 person

  6. I really like your photography, very simple but gorgeous. This looks scrummy!

    Liked by 1 person

  • Hello, friends. My name is Emory. I live on the Canadian prairies with my husband, daughter, and animals. Welcome!
    helloscarlettblog@outlook.com

  • A horribly blurry picture that pretty much sums up our week together. It's been 5 days and our home is nearly flu-free. Dada is off working in a different province, (smiles aside) Remy is not happy with me today, our house is a renovation disaster, and I have a photography session scheduled tomorrow that I'm not yet sure if I need to hire a babysitter for. I'm not going to lie, I'm really looking forward to this week being over with. It was not easy, however that's life. There is so much that I do have to be thankful for! We are in good health 99% of the time. My husband finally has a great job. I am lucky to be able to work when I want at what I want. We have a house. Most importantly, I have my little goose to snuggle with. I sincerely hope that if anyone else is having a bad day/week/month/year, that you can also find the silver lining. Our own life is not for everyone, nor is it Instagram perfect. If we're lucky, it is the one that we desire, even in the difficult times. Enjoy your weekend! Thank goodness for breastfeeding. My darling caught her first flu yesterday. I tried giving her bland foods and drinks all day- she wouldn't touch them. Then I tried her favourites- still nothing. Instead, all she wanted to do was nurse round the clock. That is how we spent the majority of the day- nursing, bathing, cuddling, barfing, repeating.
My goal was to breastfeed Remy until she was 18 months old. After that I had no plans. As she is nearing month 19 earthside, I've discovered that she has no intention of stopping. 
On the rare occasions when she's sick, I'm reminded of why we have kept it up for this long, and why we keep on going. I'm almost certain that she would've become dehydrated yesterday if it wasn't for me nursing her. So although fed is best, the breast is truly a gift.
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