scrumptious shrimp pasta : recipe

Shrimp Pasta 6-1This recipe is one that I chose to make for the first time on Good Friday, in lieu of being able to eat any meat that day. Now, one could argue that shrimp is in fact a type of meat. I often did when I was a vegetarian. However, my parents have always permitted us to eat fish on said religious holiday. Thus, overlooking the debate and rather following my own traditions, my in-laws and I happily devoured this scrumptious meal of shrimp pasta.

Here are the instructions on how to make it:

Shrimp Pasta 1Ingredients:

fettuccine pasta
red pepper
garlic powder
sesame seeds


1. Place shrimp in a bowl. Add lemon, garlic powder, salt, and pepper. Mix well, then set it aside.

2. Shred spinach. In a medium pot, add pasta and spinach to boiling water. Cook through. Remove from heat and drain. Add sesame seeds.

Shrimp Pasta 23. Slice the red peppers and mushrooms. Heat butter in a medium skillet. Add red peppers and mushrooms. Season with salt, pepper, and garlic powder. Cook until brown, approximately 10 minutes.

Shrimp Pasta 34. Combine vegetable mixture to pasta in a large roaster. Add butter and shrimp mix. Place in oven at 200°F and cook for 30 minutes. This is done to simply warm the pasta.

Shrimp Pasta 55. Remove from oven. Garnish with parmesan. Enjoy!

Shrimp Pasta 7I did not add the measurements for this recipe because I believe in adding ingredients to one’s own personal taste. That, and I steadfastly refuse to directly follow any recipe. I simply look at the instructions, and decipher how much of each ingredient I will ultimately add. Cooking should be about having fun, and trial and error. I tried this recipe once, and I know that I will certainly make it again. It was the most delicious pasta that I have made to date.

Shrimp Pasta 4<3


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  1. sylvieamesee

     /  05/06/2015

    The way you cook this pasta dish turns it festive, it looks awesome but is pasta not overcooked this way?

  2. Wow this look SO good. Must try!

  3. Ahh this looks so yummy! I love your photos as well😊📷

  4. This looks so good! Thank you for sharing <3

  5. petra08

     /  04/21/2015

    The pasta looks great! I love the addition of sesame seeds as well :)

  6. Joanne S

     /  04/21/2015

    Shoot. Sitting at desk and now I’m hungry. ;)

  7. G

     /  04/20/2015

    Definitely some of the best pasta I have ever had and it was made at home:) does it get any better than that? Nope!

    Please go and try this recipe tonight, you will not be disappointed 🍤🍝

  8. Geo's mom

     /  04/20/2015

    Em, this pasta was a very tasty recipe and we really enjoyed you hospitality. Thanks again

  • Welcome, friends! My name is Emory. I am a wife, mother of two (one earthside and one with the angels), and an animal rescuer. This is our life on the Canadian prairies.

  • Man, did Remy and I have a standoff this morning. All because she didn’t want to wear socks with her boots. She threw a massive tantrum, and I yelled at her. Afterwards, we went for our walk and everything was back to normal. That is, aside from her puffy eyes and tear-stained face. My poor girl. Parenting can be so hard sometimes. Thank goodness for children being so resilient. 
That disaster behind me is nearly gone. We’re currently installing the last of our kitchen shelves, and our new sink arrived this morning. I’m excited to have a less cluttered spare room!
Have a wonderful week, everyone. This room has not yet been touched by us. It is our master bedroom. Everything about it (aside from our furniture) is exactly the same as when we purchased our home. I think that if we do list in the near future, it will be the only room in our house that we did not renovate. Part of me wants to stay just to finish it. A small part.
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