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    This was taken one year ago. It's hard to believe that she was so little. At 2.5 months old, I felt like I had already known her for years. Yet, I still had no idea what I was doing. I was a new mother, and I felt completely on my own. I told myself to take it day by day, and so I did. Somehow, she and I made it through and although she's still so young, our bond today is so unbelievably strong. 
If it's not yet apparent, I'm in an extraordinarily sentimental mood. This morning I found a notebook that I had purchased when @omgkersh and I were seriously considering adoption. I was planning on detailing our journey for our future child. Looking at the date of the receipt, it read 02/25/15. Little did I know that exactly one year later, my daughter would be born on 02/25/16. 
I truly believe that we are constantly being shown signs, we just don't always pay attention. I view what happened today as a reminder to stay strong during times of uncertainty. Things usually work out for the better. I just need to have faith. To say that she has a piece of my heart would be an understatement.
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pink gin cocktail with grilled watermelon : independence day recipe

Gin Watermelon Cocktail - Kinfolk 1This recipe is perfect for any Canada Day or Independence Day celebration. The combination of gin and grilled watermelon make it such a fun and summery drink. The best part is, this recipe serves four people (or one thirsty individual)!

Have a great Independence Day weekend!

<3

Emory

Items pictured above are available in the Potomac Trading Post store.

Kinfolk_Vol16_TickledPink-4Pink Gin Cocktail With Grilled Watermelon (Kinfolk Magazine)

This refreshing cocktail will start off your warm summer evening right with a kick of gin, honey, lime and verbena.

Ingredients:

1/2 medium seedless watermelon (about 2 1/4 pounds or 1 kilogram)
4 fluid ounces (120 milliliters) gin
1 tablespoon honey, preferably acacia 3 limes
1/4 cup (5 grams) fresh lemon verbena, lemon balm or mint leaves, plus more for garnish
1/4 cup sugar
Ice cubes, for serving

Method:

1. Peel the watermelon and cut half of it into small cubes and the other half into larger wedges. Put the cubes into a blender along with the gin and honey. Add the finely grated zest and juice of the first lime, plus the juice of a second lime. Blend until the mixture is smooth and frothy. Let the cocktail stand for 5 minutes to infuse the flavors.

2. Pulse the lemon verbena and sugar in a food processor until the herb is very finely minced and blended with the sugar. Transfer the mixture to a small plate and set aside.

3. Meanwhile, heat a grill pan over high heat until smoking hot. Grill the watermelon wedges until marks appear, 1 to 2 minutes per side. Arrange the grilled melon on a platter and sprinkle with the finely grated zest and the juice of the third lime and a little coarsely chopped lemon verbena.

4. Rub the rim of 4 cocktail glasses with one of the squeezed limes to lightly moisten, then dip it in the sugar mixture to get an even coating. Fill the glasses with ice and pour in the cocktail through a fine strainer. Serve immediately with the warm grilled watermelon.

Recipe by Mikkel Karstad. Top Photograph by Emory Ann Kurysh. Bottom Photograph by Anders Schønnemann.

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9 Comments

  1. MY

     /  08/05/2015

    Looks amazing and perfect for summer , a little different too

    Like

    Reply
  2. I am not much of a drinker, but this sounds interesting. I don’t like gin much. Maybe I could substitute ginger ale. :-)

    Like

    Reply
  3. Watermelon is a delightfully refreshing surprise. 🍓

    Liked by 1 person

    Reply
  4. Alexandra Newman

     /  07/03/2015

    Love it! Looks great :)

    Liked by 1 person

    Reply
  5. G

     /  07/03/2015

    This sounds great! I’m getting thirsty!

    Liked by 1 person

    Reply

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