pink gin cocktail with grilled watermelon : independence day recipe

Gin Watermelon Cocktail - Kinfolk 1This recipe is perfect for any Canada Day or Independence Day celebration. The combination of gin and grilled watermelon make it such a fun and summery drink. The best part is, this recipe serves four people (or one thirsty individual)!

Have a great Independence Day weekend!

<3

Emory

Items pictured above are available in the Potomac Trading Post store.

Kinfolk_Vol16_TickledPink-4Pink Gin Cocktail With Grilled Watermelon (Kinfolk Magazine)

This refreshing cocktail will start off your warm summer evening right with a kick of gin, honey, lime and verbena.

Ingredients:

1/2 medium seedless watermelon (about 2 1/4 pounds or 1 kilogram)
4 fluid ounces (120 milliliters) gin
1 tablespoon honey, preferably acacia 3 limes
1/4 cup (5 grams) fresh lemon verbena, lemon balm or mint leaves, plus more for garnish
1/4 cup sugar
Ice cubes, for serving

Method:

1. Peel the watermelon and cut half of it into small cubes and the other half into larger wedges. Put the cubes into a blender along with the gin and honey. Add the finely grated zest and juice of the first lime, plus the juice of a second lime. Blend until the mixture is smooth and frothy. Let the cocktail stand for 5 minutes to infuse the flavors.

2. Pulse the lemon verbena and sugar in a food processor until the herb is very finely minced and blended with the sugar. Transfer the mixture to a small plate and set aside.

3. Meanwhile, heat a grill pan over high heat until smoking hot. Grill the watermelon wedges until marks appear, 1 to 2 minutes per side. Arrange the grilled melon on a platter and sprinkle with the finely grated zest and the juice of the third lime and a little coarsely chopped lemon verbena.

4. Rub the rim of 4 cocktail glasses with one of the squeezed limes to lightly moisten, then dip it in the sugar mixture to get an even coating. Fill the glasses with ice and pour in the cocktail through a fine strainer. Serve immediately with the warm grilled watermelon.

Recipe by Mikkel Karstad. Top Photograph by Emory Ann Kurysh. Bottom Photograph by Anders Schønnemann.

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9 Comments

  1. MY

     /  08/05/2015

    Looks amazing and perfect for summer , a little different too

    Like

  2. I am not much of a drinker, but this sounds interesting. I don’t like gin much. Maybe I could substitute ginger ale. :-)

    Like

  3. Watermelon is a delightfully refreshing surprise. 🍓

    Liked by 1 person

  4. Alexandra Newman

     /  07/03/2015

    Love it! Looks great :)

    Liked by 1 person

  5. G

     /  07/03/2015

    This sounds great! I’m getting thirsty!

    Liked by 1 person

  • Hello, friends. My name is Emory. I live on the Canadian prairies with my husband, daughter, and animals. Welcome!
    helloscarlettblog@outlook.com

  • Thank you to all those who liked, commented, and sent me messages yesterday. I am overwhelmed by your love. I would like to share one more thing. Since 2013, I have used my blog as a creative outlet and my Instagram account as my diary. I feel it’s a much better platform to reach out to others, and to be more truthful (if we dare). I try to only follow those who don’t always show the ups and highs of their “perfect” lives. While I think that the more popular, beige square, ad-infused, California chic, glam mother accounts are beautiful, I also find them to be depressing and unoriginal. A miscarriage is real. It is nothing to be ashamed of. If you don’t choose to discuss yours, that’s totally fine! I needed to share mine in order to begin my grieving and healing process. I am now a mother to two children. This is something that I did not want to, nor will I ever hide. Yes, our second child came much too early and did not survive, but that does not make his/her life any less worthy. Our baby was alive at one time. Our baby has a soul. Now, our baby has a name and will forever be part of our family. We are a family of four- three on earth and one angel in heaven. So, thanks again all. Sadness. What a difference a year can make. Last holiday season, Remy turned 10 months old. She had just gotten her first two teeth, and on Christmas morning, had learned to crawl. This year, we are mourning the loss of our second child. I suffered a miscarriage this week, and it has left a deep void in our family. This was going to be our Christmas card where we revealed to friends and family our joyous secret. Now, it remains one of our only photos as a family of four. Because of this, I want to share it with the world. Give your children an extra hug and kiss for me tonight. You are so blessed to have them. All my love, Emory.
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