Caramelized pineapple is a delicious alternative to an already amazing tasting tropical fruit. This recipe is for a whole pineapple, so be sure to pass it around to impress your friends or family! Serve with ice cream for an even sweeter outcome.
Caramelized Pineapple Recipe
1 whole pineapple, sliced
1/2 cup butter
1/2 cup brown sugar
1 tbsp cinnamon
Method:
1. In a small saucepan, combine and melt the butter, brown sugar, and cinnamon.
2. Place the pineapple in a skillet, and glaze with the mixture. Cook for approximately 5 minutes, then flip and repeat on the other side. Cook until pineapple is tender.
3. Remove the pineapple from the skillet, let cool, and enjoy!
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Emory
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