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    "One thing I do know is that I was blind and now I see." John 9:1-41
We're officially one of those families. The type with an extremely loud child that has to sit at the back of the church and go for frequent laps just to burn off energy. Remy's cute bird noises have turned into ear piercing screams. Like SCREAMING for joy at the top of her lungs. It's cute when we're at home, but not so much during a long and serious Catholic service. Then when I try to cover her mouth with my hand she licks me. Honestly, Geoff and I can't complain. We actually have to stifle our laughs. We were truly blessed with such an amazing girl. I prayed for her for such a long time, and my prayers were answered. And then some. 
Also, it is the anniversary weekend of her and her cousin's baptism (@abighousefull). What a special time of year. Always ready to help unload the dishwasher, clean dishes or not. More importantly, it's Friday!
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marinated crispy chicken thighs

Zesty Chicken Recipe - 2Marinated Crispy Chicken Thighs

Ingredients:

4 bone-in chicken thighs
1 bottle of Italian dressing
1/3 cup vegetable oil
1 tsp seasoning salt
1 tsp ground pepper
1 tsp chili powder 

Zesty Chicken Recipe - 3Steps:

1. In a large bowl, cover the chicken thighs with the oil, seasoning salt, ground pepper, chili powder, and Italian dressing. Refrigerate for at least 2 hours, or overnight if possible.

2. Transfer the chicken thighs to a large skillet. Pan-fry the thighs in oil for approximately 5 minutes. While doing so, preheat the oven to 450°F.

3. Once the thighs have been browned, place them in the oven skin side down and bake for 15 minutes. Flip, and bake for another 5-10 minutes.

4. Remove the thighs from the oven once cooked through. Relish in their savoury goodness!

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Emory

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1 Comment

  1. Oh yum. It’s only 7 am and still looks good enough to eat as dear old dad used to say.

    Nice
    Presentation

    Liked by 1 person

    Reply

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