4 bone-in chicken thighs
1 bottle of Italian dressing
1/3 cup vegetable oil
1 tsp seasoning salt
1 tsp ground pepper
1 tsp chili powder
1. In a large bowl, cover the chicken thighs with the oil, seasoning salt, ground pepper, chili powder, and Italian dressing. Refrigerate for at least 2 hours, or overnight if possible.
2. Transfer the chicken thighs to a large skillet. Pan-fry the thighs in oil for approximately 5 minutes. While doing so, preheat the oven to 450°F.
3. Once the thighs have been browned, place them in the oven skin side down and bake for 15 minutes. Flip, and bake for another 5-10 minutes.
4. Remove the thighs from the oven once cooked through. Relish in their savoury goodness!