Italian Summer Pasta

Makes 6 servings

Ingredients:

3 cups noodles
1/2 cup feta cheese
1/2 Italian dressing
1 cup cucumber
1/4 cup green onion
1/2 cup bologna
salt

Steps:

1. In a large saucepan, bring water and salt to a boil. Add the noodles. Cook until tender (approximately 8 minutes). Drain and rinse with cold water. Set aside.

2. In a large bowl, chop and add all of the ingredients together. 

3. Refrigerate until you are ready to serve.

This pasta salad is light and zesty. It is ideal for the warm summer months and would make an easy dish to bring to outdoor gatherings with family and friends. Try it out for yourself!

<3

Emory

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