thanksgiving glazed ham

thanksgiving-glazed-ham-3Today is Thanksgiving Monday in Canada. Here is a recipe for a glazed ham that is equal parts sweet and savoury.

Honey Glazed Ham

Ingredients:

1 cooked .5 lb ham
1/2 cup brown sugar
1/4 cup honey
1/2 cup water
3 tbsp mustard
1/2 tsp cinnamon
1/2 tsp ground cloves
dash of nutmeg

thanksgiving-glazed-ham-1Steps:

1. Combine the brown sugar, honey, water, mustard, cinnamon, cloves, and nutmeg into a small saucepan. Melt the ingredients, stirring constantly. Remove from heat.

2. Put the ham in a slow cooker. Pour the mixture over top. Set the heat to low. 

3. Baste the ham every hour. Cook for 8 hours.

4. Remove, and devour!

thanksgiving-glazed-ham-2Now to put on Planes, Trains & Automobiles and fall into a food coma on the couch. Happy Thanksgiving, all.

<3

Emory

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2 Comments

  1. Oh wow, i’m in England so we don’t have thanksgiving but oh my! This looks amazing! Thank you for the recipe, I know what we’ll be eatng on Sunday :) x

    Liked by 1 person

  2. This sounds & looks amazing, maybe we’ll have it for dinner one of these nights! 🐽 thanks for sharing

    Liked by 1 person

  • Hello, friends. My name is Emory. I live on the Canadian prairies with my husband, daughter, and animals. Welcome!
    helloscarlettblog@outlook.com

  • Thank you to all those who liked, commented, and sent me messages yesterday. I am overwhelmed by your love. I would like to share one more thing. Since 2013, I have used my blog as a creative outlet and my Instagram account as my diary. I feel it’s a much better platform to reach out to others, and to be more truthful (if we dare). I try to only follow those who don’t always show the ups and highs of their “perfect” lives. While I think that the more popular, beige square, ad-infused, California chic, glam mother accounts are beautiful, I also find them to be depressing and unoriginal. A miscarriage is real. It is nothing to be ashamed of. If you don’t choose to discuss yours, that’s totally fine! I needed to share mine in order to begin my grieving and healing process. I am now a mother to two children. This is something that I did not want to, nor will I ever hide. Yes, our second child came much too early and did not survive, but that does not make his/her life any less worthy. Our baby was alive at one time. Our baby has a soul. Now, our baby has a name and will forever be part of our family. We are a family of four- three on earth and one angel in heaven. So, thanks again all. Sadness. What a difference a year can make. Last holiday season, Remy turned 10 months old. She had just gotten her first two teeth, and on Christmas morning, had learned to crawl. This year, we are mourning the loss of our second child. I suffered a miscarriage this week, and it has left a deep void in our family. This was going to be our Christmas card where we revealed to friends and family our joyous secret. Now, it remains one of our only photos as a family of four. Because of this, I want to share it with the world. Give your children an extra hug and kiss for me tonight. You are so blessed to have them. All my love, Emory.
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