recipe: caramel raisin popcorn

caramel-raisin-popcorn-3Ingredients

10 cups popped corn
¾ cup unsalted butter
1 cup brown sugar
1 cup raisins
¼ tsp baking soda

caramel-raisin-popcorn-1Steps

1. Make all of the popcorn. Spread out half (5 cups) onto a cookie sheet. Add ½ cup raisins.

2. Place the butter in a medium saucepan. Cook over medium-high heat until melted.

3. Add the brown sugar and baking soda. Continue to cook for an additional 3 minutes, keeping it bubbling. Stir continuously.

caramel-raisin-popcorn-24. Remove the mixture from heat, and immediately pour half onto the cookie sheet. Sufficiently mix the popcorn, and set it aside. Add the rest of the popped corn to the cookie sheet with ½ cup raisins and the remaining caramel mixture. Blend well once again, and set aside.

caramel-raisin-popcorn-45. Let the popcorn cool for some time. Once it’s cool and the caramel has hardened, it’s ready to eat!

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Emory

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7 Comments

  1. Must try it!! Thanks for sharing

  2. Perhaps I should bring this to the cinema instead next time ;)

  3. must be really delicious. now i feel like eating popcorn. lol thank you for sharing

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  • Welcome, friends! My name is Emory. I am a wife, mother of two (one earthside and one with the angels), and an animal rescuer. This is our life on the Canadian prairies.
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  • Early morning post (before I start painting our living room walls). We viewed our first acreage in four years last month. While the outside of the property was one hundred times more appealing than the interior, it’s inspired us to see more. We’re country folk at heart- both being raised on farms and acreages. We probably will not stop until we find that piece of prairie land that whispers our names. 🌾💛 Happy birthday, husband. I’m sorry that your birthday doesn’t always go as planned. Also, transitioning from you being gone for weeks, to then being home for a few hours, only to leave again is anything but smooth at first. But know that Remy and I do love and appreciate you so much. I hope that you have a wonderful year (since we’ll probably be spending much of it apart), wherever you now are.
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