recipe: swiss braided bread

Today I’m going to share a recipe that I am actually quite proud of. Why, you ask? Well because it’s actually my first ever attempt at making bread! In true Emory form, I chose a somewhat complicated route. I also made some of it up as I went along since I have difficulties following instructions when it comes to baking. However, it certainly paid off. This bread was soooo delicious, and you get two loaves out of this recipe. Bonus.

Swiss Braided Bread:

Ingredients

3 ½ cups flour
1 ½ cup milk
1 egg
1 tbsp active dry yeast
1 tsp salt
1 ½ tbsp sugar
4 tbsp butter (melted)

Steps

1. Warm the milk. In a bowl, combine the egg, milk, yeast, and butter. Stir. Let the mixture sit for 15 minutes, ensuring that the yeast completely dissolves.

2. In a separate large bowl, mix the flour, salt, and sugar. Make a well.

3. Add the wet ingredients to the well. Mix with a wooden spoon until it forms a firm dough.

4. Move the dough onto a floured surface. Knead for approximately 10 minutes.

5. Brush a new large bowl with butter. Place the dough in the bowl. Cover with a dishcloth and put into the oven for 1.5 hours. It will double in size.

6. Remove from oven. Cut the dough in half and place on a floured surface. Taking one half, divide again into three equal pieces. Turn each piece into a long rope, 12” in length.

7. Lay all three ropes side by side. Pinch the end of three pieces together. Now braid. When you get to the end of the first loaf, fold the bottom under. Repeat with the second loaf.

8. Grease a baking sheet with butter. Place both loaves onto the sheet. Butter the loaves, then cover with a dishcloth and place in the oven for 1 hour. They will more than double in size.

9. Remove the loaves, and heat the oven to 400°F. Place them back in and bake for approximately 20 minutes.

10. Once the loaves are golden brown, remove them from the oven. Serve them with a preserve or with any meal.

<3

Emory

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4 Comments

  1. This is amazing for a first bread recipe! You’ve inspired me to throw myself into the deep end too ahaha

  2. Great photos, you made it look easy!

  3. gjkool

     /  04/26/2017

    This was delicious bread! I look forward to sampling more of these projects ;) soon I hope???

  4. Art in every way possible!

  • Welcome, friends! My name is Emory. I am a wife, mother of two (one earthside and one with the angels), and an animal rescuer. This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • I was intending for this video to only be in my stories. After watching it again and again, I decided to post it in my feed as well. I wish to never forget moments like these. Remy’s typical game of asking to go in her crib only to throw everything out of it and pretend to go to sleep. Or her new one- taking her rings in with her and playing with them (after she throws everything out, of course). She makes me say every colour before going to the next one. Then she stacks them up, gets out, and shelves the toy until we have to repeat the game all over again. I let her make her messes all while trying to spend every waking and spare minute with her. These are our days and rituals. I don’t know about you, but I certainly don’t wake up with this much energy.
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