recipe: apple and prune crumble

We are big connoisseurs of prunes in our household. Or perhaps I shouldn’t say “we” so much as Remy. We quickly discovered that if she didn’t consume prunes on a daily basis, she would not be able to do what prunes make you do that day. I realize that is too much information, but these things are important! As Stephen King wrote, “a regular man is a happy man.” Same thing goes for babies.

Remy ate pureed prunes on a daily basis from the time she started solids until she was a year old. It was dessert to her. Lately she hasn’t been enjoying baby food, and so we switched her to an all finger-food diet. Prunes are still too tough to eat when you only have four teeth, so we had to find a creative way to cook them for her. This recipe is the answer.

Apple and Prune Crumble:

Ingredients

1 cup rolled oats
⅔ cup flour
1 cup brown sugar
1 ½ cups prunes, sliced
1 cup apples, peeled and cubed
2 tsp cinnamon
1 tbsp margarine
⅓ tsp salt

Steps

1. Preheat oven to 350°F. Combine prunes, apples, ½ cup brown sugar, and 1 tsp cinnamon in a medium pot. Cook on low heat until apples are soft.

2. In a bowl, mix together flour, oats, 1 tsp cinnamon, margarine, salt, and remaining brown sugar. Set aside.

3. Pour the fruit mixture into a baking dish. Top with the crumble. Place into the oven and bake for 30 minutes.

Adding apples and turning it into a crumble ensures that babies and adults alike can enjoy it! Try it out for yourselves.

<3

Emory

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  • Hello, friends. My name is Emory. I live on the Canadian prairies with my husband, daughter, and animals. Welcome!
    helloscarlettblog@outlook.com

  • A horribly blurry picture that pretty much sums up our week together. It's been 5 days and our home is nearly flu-free. Dada is off working in a different province, (smiles aside) Remy is not happy with me today, our house is a renovation disaster, and I have a photography session scheduled tomorrow that I'm not yet sure if I need to hire a babysitter for. I'm not going to lie, I'm really looking forward to this week being over with. It was not easy, however that's life. There is so much that I do have to be thankful for! We are in good health 99% of the time. My husband finally has a great job. I am lucky to be able to work when I want at what I want. We have a house. Most importantly, I have my little goose to snuggle with. I sincerely hope that if anyone else is having a bad day/week/month/year, that you can also find the silver lining. Our own life is not for everyone, nor is it Instagram perfect. If we're lucky, it is the one that we desire, even in the difficult times. Enjoy your weekend! Thank goodness for breastfeeding. My darling caught her first flu yesterday. I tried giving her bland foods and drinks all day- she wouldn't touch them. Then I tried her favourites- still nothing. Instead, all she wanted to do was nurse round the clock. That is how we spent the majority of the day- nursing, bathing, cuddling, barfing, repeating.
My goal was to breastfeed Remy until she was 18 months old. After that I had no plans. As she is nearing month 19 earthside, I've discovered that she has no intention of stopping. 
On the rare occasions when she's sick, I'm reminded of why we have kept it up for this long, and why we keep on going. I'm almost certain that she would've become dehydrated yesterday if it wasn't for me nursing her. So although fed is best, the breast is truly a gift.
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