vegan almond + blueberry biscotti

This is a different take on a traditional biscotti. It contains no dairy or animal products, and is rather simple and easy to make! Serve with any hot beverage.

Ingredients:

2 cups all purpose flour
½ tsp salt
½ tsp baking powder
¾ cup sugar
¼ cup almond milk
1 flax egg
1 tsp vanilla
½ cup blueberries
soy margarine (to grease)

Steps:

1. Combine the first 3 dry ingredients into a medium-sized bowl. Mix well.

2. Combine the sugar, almond milk, flax egg, vanilla, and blueberries into a large bowl. Stir until just combined. Slowly fold in the dry ingredients. Mix until a firm dough is formed.

3. Place the dough in the refrigerator for 30 minutes.

4. Preheat oven to 325°F. Grease a baking sheet with soy margarine. Form the dough into a log, 6″ wide and 1″ tall.

5. Put the dough into the oven and bake for approximately 30 minutes. Remove and let cool for 20 minutes.

6. Turn the oven up to 350°F. Meanwhile, cut the log into ¾” pieces. Place the biscotti back in the oven and cook for approximately 20 minutes, or until golden brown. Remove and let cool before serving.

Emory

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4 Comments

  1. Much easier than I thought…will try it out soon…
    Thank you for sharing recipe…
    You can also find more such delicious recipe at sabkimaggi.com

    Liked by 1 person

    • The twice-bake is the only real time-consuming part. Other than that, they’re quite simple. I’m not a very good baker, so I try to only recreate and share easy and yummy recipes. Hence, these. :-)))

      Like

  2. gjkool

     /  09/14/2017

    Well these look delicious!! Wow! Great recipe!!

    Liked by 1 person

    • At first I was thinking, ‘didn’t you try them?’ Nope! You’ve been gone! Silly me. I’ll have to make them again when you get back.

      Love you.

      Like

  • Hello, friends. My name is Emory. I live on the Canadian prairies with my husband, daughter, and animals. Welcome!
    helloscarlettblog@outlook.com

  • Thank you to all those who liked, commented, and sent me messages yesterday. I am overwhelmed by your love. I would like to share one more thing. Since 2013, I have used my blog as a creative outlet and my Instagram account as my diary. I feel it’s a much better platform to reach out to others, and to be more truthful (if we dare). I try to only follow those who don’t always show the ups and highs of their “perfect” lives. While I think that the more popular, beige square, ad-infused, California chic, glam mother accounts are beautiful, I also find them to be depressing and unoriginal. A miscarriage is real. It is nothing to be ashamed of. If you don’t choose to discuss yours, that’s totally fine! I needed to share mine in order to begin my grieving and healing process. I am now a mother to two children. This is something that I did not want to, nor will I ever hide. Yes, our second child came much too early and did not survive, but that does not make his/her life any less worthy. Our baby was alive at one time. Our baby has a soul. Now, our baby has a name and will forever be part of our family. We are a family of four- three on earth and one angel in heaven. So, thanks again all. Sadness. What a difference a year can make. Last holiday season, Remy turned 10 months old. She had just gotten her first two teeth, and on Christmas morning, had learned to crawl. This year, we are mourning the loss of our second child. I suffered a miscarriage this week, and it has left a deep void in our family. This was going to be our Christmas card where we revealed to friends and family our joyous secret. Now, it remains one of our only photos as a family of four. Because of this, I want to share it with the world. Give your children an extra hug and kiss for me tonight. You are so blessed to have them. All my love, Emory.
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