vegan almond + blueberry biscotti

This is a different take on a traditional biscotti. It contains no dairy or animal products, and is rather simple and easy to make! Serve with any hot beverage.


2 cups all purpose flour
½ tsp salt
½ tsp baking powder
¾ cup sugar
¼ cup almond milk
1 flax egg
1 tsp vanilla
½ cup blueberries
soy margarine (to grease)


1. Combine the first 3 dry ingredients into a medium-sized bowl. Mix well.

2. Combine the sugar, almond milk, flax egg, vanilla, and blueberries into a large bowl. Stir until just combined. Slowly fold in the dry ingredients. Mix until a firm dough is formed.

3. Place the dough in the refrigerator for 30 minutes.

4. Preheat oven to 325°F. Grease a baking sheet with soy margarine. Form the dough into a log, 6″ wide and 1″ tall.

5. Put the dough into the oven and bake for approximately 30 minutes. Remove and let cool for 20 minutes.

6. Turn the oven up to 350°F. Meanwhile, cut the log into ¾” pieces. Place the biscotti back in the oven and cook for approximately 20 minutes, or until golden brown. Remove and let cool before serving.


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  1. Much easier than I thought…will try it out soon…
    Thank you for sharing recipe…
    You can also find more such delicious recipe at

    Liked by 1 person

    • The twice-bake is the only real time-consuming part. Other than that, they’re quite simple. I’m not a very good baker, so I try to only recreate and share easy and yummy recipes. Hence, these. :-)))


  2. gjkool

     /  09/14/2017

    Well these look delicious!! Wow! Great recipe!!

    Liked by 1 person

    • At first I was thinking, ‘didn’t you try them?’ Nope! You’ve been gone! Silly me. I’ll have to make them again when you get back.

      Love you.


  • Hello! My name is Emory. I am a wife, mother of four (three on earth in heaven). This is our life on the Canadian prairies.

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