Makes 2 servings

Ingredients:

For the fish
2 tilapia fillets
1 cucumber, sliced
½ lemon, squeezed
salt and pepper to taste
butter for skillet

For the sauce
1 cup plain yogurt
1 cucumber, peeled and diced
½ lemon
1 tbsp oil
1 tbsp dill
1 tsp garlic salt

Steps:

1. For the fish: place skillet on stove. Turn heat to medium. Add butter.

2. Once butter has melted, slice cucumber and add to skillet. Coat with salt and pepper.

3. Place tilapia fillets over the cucumber. Add salt, pepper, and lemon to fillets. Continue to cook over medium heat for approximately 15 minutes.

4. For the sauce: combine all ingredients in a food processor or blender. Turn on.

5. Once cooked through, remove the fillets and cucumbers from the skillet. Transfer to a plate and top with the Tzatziki sauce.

Emory

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