instagram in january

Since this is the first month of 2018, I wanted to make sure that I am up-to-date with my fellow Instagrammers!

I adore the people and connections that I have made through Instagram. I personally feel as if it’s a great community to reach out to others who share similar interests or lifestyles. In my case, that would namely be mamas. I’ve went beyond being social media friends with many of them, and have exchanged phone numbers, addresses, gifts, and more! I used to post daily (who has time for that anymore), but have gone to only posting about twice a week. However, I am more frequent in my stories.

Here are some of my photos this month:

New tattoos.

Church bound, although I’m not sure where Remy is going.

Monkey jumping on the bed.

Happy birthday, dear husband.

January details.

Viewing acreages for sale.

Some stories:

Renovating our kitchen.

Remy helping dada.

Early morning walks.

Do you have Instagram? If so, please leave your handle in the comments. Or you can follow me here, and let me know that you have read my blog. I’ll be sure to follow you back if I’m not already!

Emory

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Blog // Instagram // Pinterest // Twitter

vegan strawberry + banana crumble

I personally love to celebrate the beginning of a new year with a healthy recipe post. Today will be no different! Here is a recipe for a delicious and healthy dessert for those of you who have a vegan sweet tooth.

Vegan Strawberry + Banana Crumble

For the strawberry jam:
2 cups strawberries, halved

2 tbsp pure maple syrup

For the oatmeal crumble:
1 cup oat flour

1 ½ cup large flake oats
2 tbsp brown sugar
½ tbsp cinnamon
½ tsp baking soda
¼ tsp salt
½ cup unsweetened applesauce
¼ cup pure maple syrup
¼ cup vegetable oil
½ tsp vanilla extract
1 cup bananas, sliced
1 tbsp large flake oats
soy margarine, to grease

Steps:

1. Preheat oven to 325°F. Grease an 8×8 in. baking dish with soy margarine. Set aside.

2. In a small saucepan, add strawberries and maple syrup. Stir over medium heat for approximately 5 minutes. Mash the strawberries into a jam. Continue to stir and mash for another 5 minutes. Place in refrigerator to cool.

3. In a large bowl, combine oats, flour, sugar, cinnamon, salt, and baking soda. Add applesauce, maple syrup, oil, and vanilla. Mix thoroughly.

4. Remove half a cup of the oats. Spread the rest of the mixture evenly into the baking dish.

5. Place sliced bananas on top of the oats. Top with the strawberry jam mixture. Then spread the remaining oat mixture on top. Sprinkle the last of the large flake oats.

6. Put in oven and bake for 30 minutes. Let cool before serving.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

i’m still here

Hey everyone. I wanted to check in since going silent last month.

I hope that you’ve been having a great year, as short as it’s been. January has been a bit rough for us- between my husband being gone, tragedies with his work, sicknesses in our household, and a general feeling of sadness that I just cannot shake. Ordinarily, I am not this candid on my blog. Rather, I tend to save my true feelings for Instagram. However, I thought screw it. It’s time to be honest, and stop being afraid of what people might think.

I had quite a few mothers reach out to me in my last post regarding my miscarriage. Thank you. Thank you for being brave enough to share your stories, coping mechanisms, and more. I truly feel united to you all, and wish you nothing but the best. This is a safe space for those who would like to connect and tell their truths. I support everyone who wishes to do so, and will tolerate no hatred, bullies, or trolls. If the latter relates to you, your comments will not be approved nor read by me!

Looking back through my Instagram feed, I’ve noticed that since having Remy, my face has changed. I used to be a carefree and naive girl. Now, I feel like I physically, mentally, and emotionally am so different. I’ve grown up, and as such, my appearance has matured. I no longer try to look happy and perfect in my photos, but rather, have a look of contentment and solemnity. I also seem to never look at the camera, but to focus on Remy instead. This is not forced, it is instinctive. It is motherhood.

A few weeks ago I set out to capture a few outfit photos. I used to regularly feature my outfit of the day, and I wanted to try bringing that back. After looking through the images, I saw someone I didn’t recognize. My eyes look sad, my hair is its natural dark, and my smile is contrived. The images were so raw that I considered not posting them. Then, relating back to my second paragraph, I knew that they needed to be published. This is me in pain. This is me carrying on during the day as if I didn’t lose my second child. This is me in my current state. This is me needing to change. I’m going to stop putting myself last in our family and take the time to put effort into how I think, feel, and look. I’m going to do selfish things that make me feel like a normal person again. I’m going to colour my hair, get my nails done, and return to the gym. I’m going to stop suppressing my emotions and instead let them out. I deserve these things. We all do. We shouldn’t deny ourselves of self-care. I have for 2 years now, and it’s going to stop. This death doesn’t signify an end. This is the start of something new.

What do you guys do for self-love? What brings you back to feeling normal?

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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