recipe: 1952 hot cocoa

This recipe comes from my Baba’s Watkins cookbook, which was published in 1952. It is the perfect warm drink to devour this month, for yourself or for guests!

1952 Hot Cocoa

Serves 4

Ingredients:

¼ cup cocoa
4 tbsp sugar
⅛ tsp salt
1 cup water
3 cups milk
½ tsp Watkins vanilla

Steps:

1. Blend cocoa with sugar and salt, then add water and stir into a smooth paste. Cook and stir until the mixture is thick and smooth, boiling 1 minute.

2. Add milk and heat over low heat to serving temperature. Add vanilla and beat with a rotary beater until frothy, then serve at once.

Emory

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