four months old

Our happy, happy boy is four months old!

Honestly, I feel like this age is a milestone in itself. This is usually when:

– they have their first sleep regression
– they have a dip in hormone levels (or so I read)
– they receive their second immunizations
– they have another check-up appointment

So much is going on in their little lives! It’s no wonder that we have noticed a change in Wilder as well. He definitely likes to be awake more, and only takes three very short naps a day. (I think he will be down to two longer ones soon.) He loves to hold his head up all day long and we are working on getting him to sit on his own and stand more often. He loves meeting new people, but also adores his family. He is starting to not like the car seat as much. He loves walks and is quite content outside.

Over this last month, we ended up moving into a new home. We did the same thing with Remy when she was this exact age! I think that most would agree that moving with an infant is never easy, but Wilder did not make it difficult in the slightest. It only meant that unpacking took a bit longer than usual.

I also have decided to slowly introduce dairy back into my diet. I had cut it out as soon as I had Wilder in the event that it would upset his system much like it did Remy’s when she was a baby. I had been craving it so much, and having already eliminated eggs, nuts, caffeine, and spices (those I did notice bothered him), I thought that trying dairy couldn’t hurt. After a few days, I did not notice any fussiness, so now I can safely consume it. Yum!

Sleep, new house, needles, diet … not much change from three to four months. Right? ;-)))

Emory

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recipe: rustic coconut buns

Makes 12

Ingredients:

Bread dough
1 cup milk, room temperature

⅔ cup cream, room temperature
1 large egg, room temperature
3 ½ cups all-purpose flour
1 cup cake flour
⅓ cup white sugar
1 tbsp active dry yeast
1 ½ tsp salt

Filling
6 tbsp butter, room temperature

3 tbsp white sugar
3 tbsp cake flour
¼ cup coconut milk, hardened (at top/bottom of can)
½ cup unsweetened coconut flakes

Topping
2 tbsp white sugar

2 tbsp hot water

Steps:

1. Combine all bread dough ingredients in order into a large bowl. Mix well. Transfer dough onto floured surface. Knead until smooth. Put dough into clean bowl and cover with a towel for 1 hour. Bread should rise to 1.5 times its size.

2. Prepare filling in meantime. Combine all ingredients in order and set aside until dough is ready.

3. When dough has proofed, remove from bowl and place onto floured surface. Knead for 5 minutes then cut into 12 equal pieces. Flatten each piece with the palm of your hand and spread filling evenly onto each surface. Then roll into a cigar shape, finishing by tucking the ends under.

4. Place buns onto a greased baking sheet and cover with a towel. Let rise for approximately 1 hour.

5. Preheat oven to 350°F. Prepare topping. Put buns into oven and bake for 20-25 minutes or until golden brown. Remove and brush with sugar topping. They are ready to eat once cool.

Emory

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we bought an acreage

Almost five years ago to the day (though it feels much longer), we began our search for an acreage home. Having grown up on a few acreages, and my husband on a farm, we have always felt drawn to a more rural lifestyle. We started out by going north of our current city. I published my first post about our hunt here.

Since then, we have pursued homes in every possible direction. We must have looked at between thirty to fifty properties- small acreages with nicer houses, big acreages with smaller houses, nice yards, hideous yards, newer homes, older homes, ones less than ten minutes from the city, ones more than an hour from city limits, and so on. Years went by and we could not find an acreage that ticked most of our boxes. We also went through quite a few realtors during that process. In the meantime, we sold our place in the city, purchased an empty lot at a lake where we built a home, temporarily moved onto my parent’s acreage, sold the house at the lake, and returned to the city. All within the last five years. Now, I can finally say that our quest is over. We bought an acreage!

As life and luck would have it, we ended up settling on a place a few minutes from where we began searching- north of the city. While it does not have as much land as we originally wanted, it is newer and in better condition than most of the properties that we have looked at over the years. It is also completely fenced with a large garage and a finished basement (the latter of which we have never had the pleasure of owning). There are so many other positives about this home, many of which I plan to discuss in the coming months. There are also a few negatives of course, as no home is perfect. However, for right now, it is the best and most wonderful fit for our family.

I am just so thankful and grateful to God for answering my prayers, and to my husband for working hard and being able to afford this place, and putting up with my restless nature. It has been an eventful and long five years, but now I can finally say that we are home.

Emory

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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