ten months old

Our Wilder is now 10 months old! This was a month of many, many new things for him.

Wilder saw the ocean! And mountains! Plus two new provinces! We got out of our prairie routine and took a 2-week vacation to BC where we mostly stayed with family. There, Wilder saw landscapes that he has never seen before. I will be very excited to share that with him when he is old enough to understand.

He now points to objects. He also gives high fives. It’s the cutest dang thing.

He says “mama” on repeat. I swear he also says “hey dad” sometimes as well.

He is constantly standing with support and walks along furniture.

He is still breastfed but is beginning to not want it as much. He now only wakes once or twice during the night, and nurses for just a few minutes. He is growing up too quickly!

Only 2 more months until he is a toddler. My mama heart just isn’t ready.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

po the saint

We recently added a new member to our household! Friends, meet Po, our St. Bernard.

This little girl is my fourth Saint and Remy and Wilder’s first. I’ve waited many years to get her, having wanting to be settled on an acreage before we did. We knew that moving out here meant that we could finally get one, and so last week we did!

So far she is very quiet and very sweet. I have had a couple of friends with kids over on different days, and everyone can’t believe how good and calm she is. They have all said that she doesn’t act like a puppy and it’s like we don’t even have a dog in the house. I asked for a calm temperament (because of our children) and I guess it paid off!

Remy adores her and Truman has even warmed up to her as well. We hope that her mellow attitude will rub off on him. Nothing seems to phase her, which is the opposite of Tru.

For now, this is our life with Po.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

recipe: classic rhubarb pie

This recipe is unique in that the pie crust does not require shortening, and rather than using either butter or coconut oil in its place, I chose to add both. (If you prefer to use one or the other, simply combine the measurements into one.) As such, this recipe is one that every rookie chef should be able to make with the ingredients that they have!

The pie filling once again recipe came from my grandmother’s Watkins Hearthside Cook Book, circa 1952. I copied it down almost verbatim.

Classic Rhubarb Pie

Ingredients:

For the pie crust
(Makes one open face pie. For lattice or other, please double recipe.)

1 ½ cup all-purpose flour
½ tsp salt
¼ cup coconut oil
⅛ cup butter, cold
10 tbsp cold water (approximately)

For the filling

½ cup flour
1 ¼ cup sugar
dash of salt
4 cups rhubarb, cut in 1-inch pieces
2 tbsp butter or margarine

Steps:

1. For the crust- combine flour and salt in a medium bowl. Add the coconut oil and butter. Mix well. Then add water one tablespoon at a time. The dough should mostly form a ball, with some flakier chunks that don’t quick stick. (Crumbly over sticky preferred.)

2. Transfer dough to floured surface. Using a floured rolling pin, roll out the dough to just cover a 9” pie pan. Trim edges and place in fridge until ready to use.

3. For the filling- wash and drain fruit, then slice. Combine flour, sugar, and salt and toss with fruit. Fill pie pan with mixture and dot with butter. Bake in a 450°F oven for 10 minutes, then reduce the heat to 350°F and continue to bake for 40 to 45 minutes longer, or until the fruit is tender.

4. Remove from oven once crust is golden brown, and let cool down before eating.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    September 2019
    M T W T F S S
    « Aug    
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    30  
  • Follow

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,729 other subscribers

%d bloggers like this: