recipe: strawberry rhubarb tarts

I will be the first to admit that I have not made many pies or tarts in my life. In fact, I have only ever used this one pie recipe, and that it because it does not call for shortening. Shortening is just something that I have never bought or thought about buying. I know that this recipe works and it tastes amazing, hence why I keep reusing it.

That said, you can either follow it or you may use your own favourite pie/tart recipe! Or, you can buy pre-packaged shells. As long as you end up with tarts, you can move onto the next step. The filling!

I don’t know if there is a better pairing with rhubarb than strawberries. Together, they are like peanut butter and jelly. One is tart, one is sweet, both are red and delicious. This is the most fitting dessert for Canada or Independence Day. Enjoy, friends.

Strawberry Rhubarb Tarts

Makes 12

Ingredients:

For the crust:
3 cups all-purpose flour
1 tsp salt
1/3 cup coconut oil, room temperature
1/3 cup butter or margarine, cold
1/2 cup cold water (approximately)

For the filling:
1/2 cup all-purpose flour
1 1/2 cup granulated sugar
Dash of salt
2 cups rhubarb, diced
2 cups strawberries, diced
2 tbsp butter or margarine

Steps:

1. Preheat oven to 400°F. For the crust- combine flour and salt in a medium bowl. Add the coconut oil and butter or margarine. Mix well. Then add water. The dough should form a crumbly ball. (Add flour or water accordingly.)

2. Transfer dough to floured surface. Form it into a flat, round patty with a rolling pin. Using a large mug or anything that will make a circular shape, cut 12 circles. Place each one in a non-stick muffin pan, pushing down the dough as you do so. Trim away any excess dough.

3. For the filling- Dice the rhubarb and strawberries and cook in water until softened. Drain the water. Combine flour, sugar, and salt in a bowl. Add the fruit and mix well.

4. Fill each tart with the filling. Dot with butter or margarine. Bake in oven for approximately 30 minutes or until tarts are golden brown. Sprinkle with sugar, and serve warm with either whipped cream, ice cream, or just by themselves!

Emory

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happy father’s day

“A truly rich man is one whose children run into his arms when his hands are empty.”
Unknown

Happy belated Father’s Day to all dads (in whatever form that may encompass). You are important in your children’s lives, and so you deserve to be celebrated!

I hope that you enjoyed your special day. :-)))

Emory

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in the store (again!)

Ok, so I don’t technically have a brick and mortar store again. I have been selling items on Instagram and eBay, though. Our items.

Perhaps one day in the future I will expand a bit. For now, these are some of the items that I am offering for sale.

Principles Linen Shirt

Vintage Prairie Dress

Bailey of Hollywood Cap

Barbour Cashmere Scarf

Click this link if you would like to see more. You can also visit my sellers Instagram page!

Have a wonderful week!

Emory

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acreage renovation: new countertops

Before.

After.

So begins our kitchen renovation …

which is on hold until summer is over and we are finished tackling the outdoor projects. 😂 However, it’s a start (and a beautiful one at that)!

Emory

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tenth anniversary

Ten years of being married to you. One decade. Where do I even begin?

Our life seems to change from year to year, and although it’s had its downs, I would say that this stage of life is one of our best and strongest yet.

We worked hard to get here. It took us six years of unrelenting searching to find this acreage. Now that we are here, we are thanking God and counting our blessings everyday through conversation and as we pray. We are renovating slowly this time just so that we don’t finish it too quickly and then get an urge to move and start over again. We are mindfully adding things (like fire pits and playhouses) to our property so we can take the time to unwind throughout the day and during the night and really just enjoy this life. This life that we have built together.

We waited five years exactly before I became pregnant with our first child. Then nearly three years later we added our second. This is what works for our family. We had those wonderful years where we could solely focus on one, and now we are focusing intently on both of them. Although we do get tired, we are far from overwhelmed or stressed out. They are beautiful and sweet children, and we are so lucky to have been made their parents.

Our journey is far from over. We are strengthening our relationship with God, living meaningfully, trying our hardest to reduce our waste and preserve the planet (a far cry from previous years), learning how to be less anxious and relax more, striving to be the best parents, communicating more to improve our marriage, and trying to give back when we can. Personally, you would like to make more family traditions, advance in your career, and just have more fun. I would love to eventually have one more child and then to foster children. 

Only God knows what the next year of marriage will bring. I hope that among all the bad in the world right now, that it will begin to shift to only good for everyone on this planet. Also, that the good that comes from our family will continue forward. I love you all!

Em

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