recipe: homemade potato chips

These potato chips are so easy to make and taste ah-mazing. I will say that they are a bit time-consuming (as you can only cook a few chips at a time), but do require so little ingredients and steps. Their smell will bring up happy memories of fair food. Pair with the homemade hot dogs buns and you’ve got yourself a winning dish!

Homemade Potato Chips

Ingredients:

5 large potatoes
2 litres ice water
5 tsp salt
1 tsp ground pepper
3 cups oil, any kind

Steps:

1. Using a slicer or a very sharp knife, slice the potatoes into the smallest pieces possible. Put into a large bowl, adding the ice water and 3 tsp of salt. Let soak for 30 minutes-1 hour.

2. Heat a large skillet with oil over medium heat. After soaking the potatoes, pat dry. Very carefully drop the slices into the oil and cover with a lid so as not to burn yourself. They should begin to deep fry. Continue to move them around with a large spoon or spatula. Cook for approximately 3-5 minutes on each side or until they are browned. Remove them from the oil, pat them dry, and top with salt and pepper. Serve once they have cooled!

Emory

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