recipe: gluten and dairy-free lasagna

Not only is this lasagna gluten-free and vegetarian, but I also made mine with dairy-free cheese! Talk about healthy! But you can certainly substitute some cheddar or mozzarella cheese for the dairy-free kind, as well as add a bit of hamburger meat (provided you have cooked it beforehand). This is something that I love to make in the summer months when we have a ton of fresh garden vegetables and only about 20 minutes to cook up a feast! It’s amazing!

Gluten-Free Vegetable Skillet Lasagna

Ingredients:

2 tbsp oil, any kind
1 large zucchini, sliced
1 cup spinach
1 cup mushrooms, diced
1/2 small yellow onion, diced
1 can diced tomatoes
2 cups grated cheese, any kind
Salt, to taste

Pepper, to taste

Steps:

1. Heat oil over medium in a skillet. Lay down a layer of zucchini. Spread the spinach on top, as well as the mushrooms, onions, tomatoes, and 1 cup of cheese. Then add the remaining zucchini and cheese. Add desired amount of salt and pepper.

2. Cover and continue to cook over medium heat for approximately 20 minutes, or until vegetables are cooked through. Then remove, slice, and serve!

Emory

Hello, Followers:
Blog // Instagram // Pinterest

Leave a comment
  • Welcome, friends! My name is Emory. I am a wife and mother to four (three on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • August 2021
    M T W T F S S
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031  
  • let's cuddle in the spare bedroom and discuss decor
    covid renovation: wood pallet playhouse
    tlb: our tongue and groove tale
    all quiet along the potomac tonight
    our new crib : a jenny lind
    36 weeks
    renovating our bonair pop-up camper
    bicycle trailer diy.
  • Subscribe

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,873 other subscribers

%d bloggers like this: