recipe: creamy veggie valentine’s soup

Creamy Vegetable Valentine’s Soup

Ingredients:

3 tbsp oil, any kind
3 cloves garlic, minced
1/2 sweet yellow onion, chopped
4 cups chicken stock
1 cup almond (or regular) milk
4 medium beets, chopped
4 large carrots, chopped
2 medium yellow potatoes, chopped
2 celery stalks, chopped
1 large tomato, chopped
1 tbsp ground thyme

Steps:

1. In a large pot, heat oil over medium heat. Chop and add the garlic and onion. Let brown. Next add chicken stock and almond milk. Then chop and add the rest of the vegetables and spices. Bring to a boil and continue to cook over medium heat for approximately 20 minutes.

2. Remove from heat. Add soup to a food processor or blender in batches. Once creamy, pour into a separate pot or container until all of the contents are together again. Stir, and serve! 

Note: soup can be refrigerated in an airtight container up to 3 days, or frozen up to 3 months.

Emory

Hello, Followers:
Blog // Instagram // Pinterest

Leave a comment
  • Welcome, friends! My name is Emory. I am a wife and mother to four (three on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • February 2022
    M T W T F S S
     123456
    78910111213
    14151617181920
    21222324252627
    28  
  • let's cuddle in the spare bedroom and discuss decor
    covid renovation: wood pallet playhouse
    more tiny homes
    don’t make these mistakes when borrowing money
    make this: wood pallet dog bed
    retro inspo
    all quiet along the potomac tonight
    16 weeks pregnant
  • Subscribe

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,866 other subscribers

%d bloggers like this: