happy halloween

Happy Halloween (well, in three days)!

How will you be celebrating it this year? Remy will have a Halloween party at her preschool on Tuesday, and on Thursday I will take her and Wilder trick or treating at the mall. We absolutely love this time of year!

My little family is going as “Peppa’s Giant Pumpkin.” I think that I’m converted to themed costumes now. All the heart eyes for these two.

Be safe and have fun!

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

happy canada day

Happy Canada Day, all!

Today we will be spending the day celebrating our beautiful country at Diefenbaker Park in Saskatoon, where they have concerts, food, bouncy castles, train rides, face painting, gifts, and more! Fingers crossed the weather holds up.

Oh, Canada. We are very lucky to live here.

Emory 🍁🇨🇦

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

 

merry christmas

Hello, everyone! I am sending you all of my love and best wishes today. I hope that you have the most wonderful time, eat lots and lots of food, and are able to spend it with loved ones. We’re sure going to try doing the same over here!

See you all in the New Year!

Merry Christmas!!

Emory, Geoffrey, Remy & Wilder

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

recipe: 1952 hot cocoa

This recipe comes from my Baba’s Watkins cookbook, which was published in 1952. It is the perfect warm drink to devour this month, for yourself or for guests!

1952 Hot Cocoa

Serves 4

Ingredients:

¼ cup cocoa
4 tbsp sugar
⅛ tsp salt
1 cup water
3 cups milk
½ tsp Watkins vanilla

Steps:

1. Blend cocoa with sugar and salt, then add water and stir into a smooth paste. Cook and stir until the mixture is thick and smooth, boiling 1 minute.

2. Add milk and heat over low heat to serving temperature. Add vanilla and beat with a rotary beater until frothy, then serve at once.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

recipe: vegan blueberry lemon loaf

Each time I make a new loaf, I swear that it’s the best one yet. This, you guys, IS the best one yet! It didn’t rise as high as regular loaves (I think due to it being vegan), but it was so incredibly sweet and satisfying. No one would ever guess that it was a healthy treat!

I’ll be making this loaf again and again, with no complaints from anyone. Try it out this Christmas season!

Vegan Blueberry Lemon Loaf

Ingredients:

(For the loaf)
2 ¼ cups all-purpose flour
1 tbsp baking powder
½ tsp salt
⅔ cup almond milk, unsweetened
3 tbsp lemon juice
1 tbsp lemon zest, grated
¼ cup canola oil
2 tbsp applesauce
⅔ cup brown sugar
1 tsp vanilla extract
1 cup blueberries
dairy-free butter, to grease

(For the vanilla frosting)
1 ¼ cup powdered sugar
1 tbsp dairy-free butter
2 tbsp almond milk, unsweetened
¾ tsp vanilla extract

Steps:

1. Preheat oven to 350°F. Grease a loaf pan with butter. Set aside.

2. In a medium bowl, whisk flour, baking powder, and salt together.

3. In a large bowl, combine almond milk, lemon juice, lemon zest, and oil. Stir in applesauce, brown sugar, and vanilla extract.

4. Fold dry ingredients into large bowl. Mix until just combined. Gently stir in blueberries.

5. Pour mixture into prepared loaf pan. Put in oven for approximately 1 hour. Remove and let cool for 1 hour.

6. Put all four ingredients for frosting into a bowl. Mix with electric mixture on low, gradually increasing the speed until it thickens.

7. Spread onto loaf. Gently slice, and it’s ready to be eaten!

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    November 2019
    M T W T F S S
    « Oct    
     123
    45678910
    11121314151617
    18192021222324
    252627282930  
  • Follow

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,741 other subscribers

%d bloggers like this: