recipe: chewy vegan oatmeal cookies

My husband and I can’t get enough of these cookies- and he isn’t even vegan! They are soft, coconutty, and have a hint of cinnamon. Best of all, you can add whatever you like to them to suit your taste buds even more!

Makes 3 dozen

(Variations include chocolate chips, raisins, butterscotch chips, and more!)

Chewy Vegan Oatmeal Cookies

Ingredients:

1 cup vegan butter, room temperature
¾ granulated sugar
¾ cup brown sugar
¼ cup applesauce
1 tsp vanilla extract
2 ½ cups large flake oats
1 ¼ cup unbleached all-purpose flour
1 ½ tsp baking soda
1 tsp cinnamon
1 tsp salt
½ cup unsweetened coconut
2 cups raisins (or other)

Steps:

1. Preheat oven to 350°F. In a medium-sized bowl, cream together the butter, sugar, applesauce, and vanilla extract.

2. In a large bowl, add remaining ingredients. Stir until just combined, and then fold in wet ingredients. Mix well.

3. Using a tablespoon, roll a ball into the palm of your hand. Gently flatten, then place on non-stick cookie sheet. Bake for 8 minutes. Allow to cool before transferring them!

(Store at room temperature in an airtight container or sealed bag for up to 7 days.)

Emory

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happy canada day

Happy Canada Day, all!

Today we will be spending the day celebrating our beautiful country at Diefenbaker Park in Saskatoon, where they have concerts, food, bouncy castles, train rides, face painting, gifts, and more! Fingers crossed the weather holds up.

Oh, Canada. We are very lucky to live here.

Emory 🍁🇨🇦

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recipe: strawberry crumb muffins

Strawberry Crumb Muffins
(Makes 1 dozen large muffins, or 1.5 dozen medium muffins)

A three-part recipe that is a little more time consuming than your average muffin, it is the perfect addition to any summer (or fall) outing or get-together. They are moist and sweet (but not overly), and can be enjoyed by children and adults alike. That’s a win in my book!

Ingredients: 

For the topping
½ cup granulated sugar

½ cup all-purpose flour
1 tsp cinnamon
4 tbsp butter, room temperature

For the muffins
3 cups all-purpose flour

2 tsp baking powder
½ tsp cinnamon
½ tsp salt
6 tbsp butter, room temperature
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup milk
2 cups strawberries, chopped

For the icing
(depending on how thick you would like it- this is quite thin)
1 ¼ cup powdered sugar

1 tbsp butter
2 tbsp milk
¾ tsp vanilla extract

Steps:

1. For the topping- combine all four ingredients in a medium-sized bowl. Mix until consistency is very breakable. Set aside.

2. For the muffins- preheat oven to 400°F. Add flour, baking powder, cinnamon, and salt into a medium bowl. Mix well.

3. In a large bowl, combine the butter, sugar, eggs, vanilla extract, and milk. Then gently fold in the dry flour ingredients. Finally, add the strawberries and stir until just combined.

4. Divide the batter among 12 (or 18) well-greased muffin cups. Then top each one with the crumb topping. Bake for approximately 20 minutes or until evenly cooked through. Let cool before transferring to a rack.

5. For the icing- combine all ingredients and mix until the icing is as thick as you would like it. (The runnier the glaze, the easier it is to drizzle!) Then spread over each cooled muffin.

The muffins should be eaten soon after baking. Store them in a fridge in an airtight container up to 5 days. Can be frozen, thawed, and eaten as well!

Emory

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seven months old

Hello Tuesday readers! (I had intended on publishing this yesterday, but between our eventful week last week and just returning from a last minute getaway, I had to delay this post until today.)

Wilder is now 7 months old. 

Over the last month he has gone from three naps a day to now only two. He also no longer co-sleeps, preferring to sleep alone in his crib instead. This gives us all much more restful nights. 

Wilder eats a variety of fruits, vegetables, and meat. His absolute favourite is ham. 

He has said “mama” and loves to shake his head “no” when he doesn’t want something. He also has turned into the biggest hugger, often giving me several throughout the day.

He is growing up so quickly, it’s almost too hard to believe.

I love him I love him I love him.

Emory

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learning about butterflies

I follow an account on Instagram by the name of The Hidden Way. Emily is wife to a schoolteacher, and focuses many of her posts on homeschooling. Now I do not homeschool Remy. Being just 3 years old, she probably won’t start preschool or pre-K until she is 4, and kindergarten until she is 5. At this point, I do intend on sending her to school. Having said that, I found one of Emily’s homeschooling posts just too cute and interesting to not try out!

View this post on Instagram

Soo we’ve been doing a thing. ☺️ We just learned how to fold these origami butterflies and are currently obsessed with making them! We’ve been using our @twigandmoth cards to inspire their designs and it’s been a great way to focus in on all the little details and variations of these fluttery friends ☺️ The butterflies really look 3-D – we love how realistic they look! And they’re so fun to make 🙌🏻 ⁣ ⁣ Swipe to see @twigandmoth’s beautiful butterfly digital download collection that we have in our classroom. And KEEP swiping to see the awesome butterfly book we found at a library sale. 😉 It is chock full of images and info – a great example of a Charlotte Mason living book and a wonderful addition to our home library 😌 ⁣ ⁣ Do any of you school through the weekend? We are definitely looser but usually get up to the school room at least for a bit. Hope you have a great next few days 🥰😊⁣ ⁣ “One more thing is of vital importance; children must have books, living books; the best are not too good for them; anything less than the best is not good enough; and if it is needful to exercise economy, let go everything that belongs to soft and luxurious living before letting go the duty of supplying the books, and the frequent changes of books, which are necessary for the constant stimulation of the child's intellectual life.”⁣ ⁣ – Charlotte Mason⁣ ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #exploringnaturewithchildren #charlottemasoneducation #childrenseemagic #charlottemason #charlottemasonliving #simplycharlottemason #natureschool #natureplay #reggiokids #wildandfreechildren #wildandfreemama #homeschoolfamily #learningthroughplay #learningathome #schoolathome #homeschoollife #homeed #homeeducation #preschoolathome #homeschool #homeschooling #homeschoolers #homeschoolmom #homeschoolcollective #living_homeschool #welleducatedheart #aquietstyle #takeamoment#childledlearning #nothingisordinary_nature

A post shared by Emily | Home Education (@the.hidden.way) on

The above post was one that was used for a school lesson. I love origami (I used to do it more in high school, but stopped) and Remy loves butterflies, so I thought that I would try it with her. We searched butterflies online since I didn’t have a book at the time, and after picking one out, I created one for her. Then I put the picture in front of her, and she set about recreating its colours through paint.

This was such a simple and beautiful activity. I wasn’t sure how it would go, hence me not being totally prepared. Next time, I will make sure that we go to the library first to get the books, and then come home and make whatever it is that we are learning about. I think that it will be frogs next!

This homeschooling thing isn’t so bad after all. ;-)))

Emory

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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