Best Chocolate Chip Muffins

Makes 2 dozen

Ingredients:

2 ¼ cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
¾ cup milk
1 tsp lemon juice
1 cup semi-sweet chocolate chips

Steps:

1. Preheat oven to 400°F. Line muffin trays with 24 cupcake liners. In a medium bowl, add flour, baking powder, baking soda, and salt. Mix well.

2. In a separate large bowl, combine butter, sugar, eggs, vanilla, milk, and lemon juice. Fold in dry ingredients. Add chocolate chips and stir until just combined.

3. Pour batter into liners, filling them half full. Bake in oven for 12-15 minutes or until toothpick comes out clean. Enjoy these soft and sweet muffins while they’re still warm, or keep in an airtight container for up to a week.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter