This is a modified recipe from an old Kinfolk Magazine article that I rediscovered recently. It was geared toward single servings- not for large families but more so just for the reader to indulge in. Below is what was written:

“Depending on your level of carb-indulgence, it can be difficult to polish off a whole loaf of bread solo before it gets stale. This recipe offers a clever way to use those chewy end bits before they go bad, fusing them with something you’re meant to let grow pungent.” -Kinfolk, v. 11, p. 35

The main difference is that I removed the eggs and honey from the original recipe, added some vanilla, and changed the measurements. It turned out so lovely- especially if you are a lover of sweet and salty.

Apple & Blue Cheese Bread Pudding

(1 serving)

Ingredients:

1 tbsp butter
1 cup bread, torn into pieces
1/2 cup milk
1/4 cup granulated sugar
Pinch of salt
1 apple, peeled and diced
1/2 tsp vanilla extract
2 tbsp blue cheese, crumbled

Steps:

1. Preheat oven to 400°F. Coat an oven-safe ramekin with butter.

2. Add the bread, milk, sugar, salt, apples, vanilla, and blue cheese to a bowl. Gently mix until everything is coated. Then pour into the ramekin. Place in oven and bake uncovered for 30 minutes. Remove and serve warm.

Emory

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