recipe: 1952 hot cocoa

This recipe comes from my Baba’s Watkins cookbook, which was published in 1952. It is the perfect warm drink to devour this month, for yourself or for guests!

1952 Hot Cocoa

Serves 4

Ingredients:

¼ cup cocoa
4 tbsp sugar
⅛ tsp salt
1 cup water
3 cups milk
½ tsp Watkins vanilla

Steps:

1. Blend cocoa with sugar and salt, then add water and stir into a smooth paste. Cook and stir until the mixture is thick and smooth, boiling 1 minute.

2. Add milk and heat over low heat to serving temperature. Add vanilla and beat with a rotary beater until frothy, then serve at once.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    July 2019
    M T W T F S S
    « Jun    
    1234567
    891011121314
    15161718192021
    22232425262728
    293031  
  • Follow

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,712 other subscribers

%d bloggers like this: