a week of halloween: pumpkin pie pudding

Pudding0.jpgThis recipe hails from A Beautiful Mess, and was made by none other than my husband. Rather than having a recipe for a spooky treat, I wanted to offer a simple alternative that is sweet and delicious and Halloween-inspired. If you were wanting something to scare the crap out of you while you were eating it, then simply look at almost any other recipes being published on WordPress this week. Or make something from Gordon Ramsey while watching his show. Either one will do the trick.

Emory

Pudding1Pumpkin Pie Pudding:

1 box vanilla pudding mix

3 cups milk

1/2 cup pumpkin puree

2 tbsp cinnamon

2-3 cups whipped cream

1 cup ground ginger snap cookies

Pudding5Steps:

1. Lets start with the hardest task; making the vanilla pudding according to the directions listed on the box. If you can do this, the rest of the recipe is a breeze.

Pudding42. After the pudding is complete, whisk in the cinnamon and pumpkin puree and put it into the refrigerator.

Pudding23. Next, ground up the ginger snap cookies. I opted to use a tea towel and a miniature meat tenderizer. This actually worked better than I had expected.

Pudding64. Lastly, layer your dessert. Sprinkle in a base layer of cookie crumbs, add the pudding mix, sprinkle another layer of cookie crumbs, and finally the pudding again. Finish it off with cool whip.

Pudding7Pudding8This treat is light, tasty, and a perfect alternative to pumpkin pie, with about half of the work. It’s the perfect Halloween snack.

Geoffrey

a blogger’s dozen: susan’s gingerbread bunnies (y.i.a.h.)

1.0I am so honoured to have Susan Parry sharing her gingerbread cookie recipe on A Blogger’s Dozen. Susan joins us all the way from Australia. She is a wife, mother, baker, cook, blogger, and the heart, body, and soul of ‘Your Inspiration At Home’. This beautiful and delicious recipe today is not only tried and tested out to be scrumptious, but is also just in time to serve as an additional Easter treat. So whether you are reading this post on your android, computer, iPhone, tablet, or by any other electronic means, keep in mind that it is roughly a sixteen hour plane ride from Canada to Australia. Suffice it to say that this post has traveled half way across the world to come to you today, so it’s guaranteed to be a great one.

Emory

2-0-1.jpg

Gingerbread Bunnies:

125 grams of butter

½ cup of sugar

1 large egg yolk

2 cups of plain flour

3 teaspoons of Gingerbread Spice

2 ½ tablespoons of golden syrup or honey

assorted decorations

Preheat oven to a 150°C or moderate oven. Cream butter and sugar until creamy. Add egg yolk and beat well. Gradually add dry ingredients and mix well. Warm golden syrup in microwave on low and add to the mixture and mix well. Knead mixture and roll out to about 3mm in thickness onto a floured table. You can cut shapes from cookie cutters or make your own shapes as we did. Place onto trays lined with greaseproof paper. Bake for 10 – 15 mins approximately until golden brown. Decorate with buttons before they have cooled or use icing after they have cooled. Let cool before serving. Makes about 12 – 20 depending on the size of your cutters or shapes.

Have fun with this and I am sure it would be a winner. Please head on over to my blog if you would like to follow me and if you would like to check out my products head to my website which sends to the USA and Australia. Happy baking!

Susan – Your Inspiration at Home Consultant

A Blogger’s Dozen is a series that was launched in 2014. If you would like to be featured in a post, as well as have free advertisement for that month, please contact Emory at helloscarlettblog@outlook.com. Be sure to send any food-related ideas that you may have. Hello, awesomeness!

a blogger’s dozen: gabrielle’s vegan chickpea cookies (hippie go lucky)

1I am so, so, so excited to be featuring a favourite site of mine today. Gabrielle is the brilliant mind behind the whimsical, simplistic, cat-admiring, vegan-devotee lifestyle blog, Hippie Go Lucky. With a name like that, how could you not visit her site and fall in love with what she has to offer? I love how every one of Gabrielle’s photographs seem to portray their own little story. There is so much goodness and warmth with every post. For those of you who are looking for a cleaner and more natural way to live, she never fails to offer her own realistic views and advice on what it’s really like to try living “earth consciously.” I am beyond thrilled that I got to work with Gabrielle. Ladies and gentlemen, this is what blogging is all about.

Emory

3Vegan Chickpea Cookies:

2 cups chickpeas (drained and rinsed)

2 teaspoons vanilla

1/2 cup rolled oats

1/2 cup peanut butter

1/4 cup agave nectar (maple syrup would work too!)

1 teaspoon baking powder

1/2 cup dried fruits (I used raisins!)

3 tbs oat bran (optional)

1 tbs flax seeds (optional)

Icing:

½ cup peanut butter

2 tbs cocoa powder

2 tbs agave nectar

Preheat oven to 350°F. Mix everything for the cookies in a food processor (leave out the dried fruits). Blend until smooth (about 3 minutes). Form mixture into 1 1/2″ balls (it will be very sticky, I do this with wet hands). Place on parchment paper and press down to make them look like real cookies. Add the dried fruits on top and bake for 10 minutes. While they cook, mix the peanut butter, cocoa and agave in a bowl. Once the cookies are baked and have cooled down, spread the icing on the bottom of the cookie and stick another one on top. Eat up!

2I seriously can’t get enough of chickpeas. They are so versatile and a great substitute for flour or meat. Ever since becoming a vegan I have been cooking up plenty of recipes with chickpeas, including these awesome cookies! They are chewy and light and go well with a nice cup of tea + they are quite easy and quick to make.  I hope you like them!

Gabrielle

A Blogger’s Dozen is a new series that was launched in 2014. If you would like to be featured in a post, as well as have free advertisement for that month, please contact Emory at helloscarlettblog@outlook.com. Be sure to send any food-related ideas that you may have. Hello, awesomeness!

a blogger’s dozen: bridget’s chocolate chip cookies (joyfill)

0.jpgHello, friends!

Today I am featuring the second post from A Blogger’s Dozen. This recipe come from a fairly new blog entitled Joyfill. Joyfill is a local Canadian blog that focus on recipes, landscapes, plants, and crafts to come. Created, photographed, and written by Bridget, each post is extremely informative and engaging. Although it’s still early, Bridget has such a unique voice that really captures what life on a farm is all about. I truly trust her recipes, and have confidence in saying that anything she publishes has been perfected and tastes delicious.

If you’re looking for one last gift for Valentine’s Day, this should be it.

Emory

2.jpgChocolate Chip Oatmeal Cookies:

1 ½  cups flour

1 tsp baking soda

1 ½  tsp salt

1 ½  tsp ground cinnamon

½  tsp nutmeg

1 cup butter at room temperature

1 cup brown sugar

½  cup white sugar

2 large eggs

1 ½  tsp vanilla extract

1 cup chocolate chips

3 ¼  cups oatmeal

1.jpgPre-heat oven to 350°F. Line cookie sheets with parchment paper.

In a medium bowl, mix together the flour, baking soda, salt, cinnamon and nutmeg.

3.jpgIn another bowl, beat the butter, brown sugar, white sugar. Add the eggs. Beat in the vanilla. Slowly add the flour mixture. Stir in chocolate chips and oats.

4.jpgDrop onto cookie sheet, flatten a bit with a fork. Bake for 12-15 mins. Makes about 4 dozen cookies.

5.jpgThis is a fairly new recipe to me. These are dense chewy oatmeal cookies, almost similar to a granola bar. I recently got the recipe from a neighbor who made it with raisins and nuts instead of the chocolate chips. I really enjoyed the hint of cinnamon and nutmeg in the background, especially if you use freshly ground nutmeg, the cookie has more depth and a richer flavor. Please enjoy this recipe and feel free to replace the chocolate chips with raisins, peanut butter chips, butterscotch chips, nuts, or even a combination of your favorites.  And make sure to have a couple cookies with a nice cold glass of milk, some things are classics for a reason!

Bridget

A Blogger’s Dozen is a new series that was launched in 2014. If you would like to be featured in a post, as well as have free advertisement for that month, please contact Emory at helloscarlettblog@outlook.com. Be sure to send any food-related ideas that you may have. Hello, awesomeness!

  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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