Christmas Recipes: Vanilla Boomerangs.

PHOTO.jpgPHOTO_2.jpgPHOTO_3.jpgPHOTO_4.jpgPHOTO_5.jpgPHOTO_6.jpgVanilla Boomerangs:

1 1/2 cups all-purpose flour

5 1/2 oz butter

3 drops vanilla extract

1/4 cup sugar

red sprinkles

1. Preheat oven to 350°F. Mix together flour, butter, vanilla, and sugar.

2. Transfer dough to floured baking board and divide into 40 pieces. Roll into narrow lengths of about 2 inches. Bend them into boomerangs and place on baking sheet lined with parchment paper. Add sprinkles.

3. Bake for 12 minutes.

4. Remove and wallow in their scrumptiousness!

PHOTO_7.jpg PHOTO_8.jpgI made these boomerangs after purchasing the Swedish cookbook Fika from IKEA. They were incredibly easy to make, and taste much different than the sugar cookies that I grew up with. If you were wanting a tiny, pretty, and delicious treat this Christmas, you should definitely try these!

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
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