recipe: double chocolate chip cookies

Double Chocolate Chip Cookies

Ingredients:

1 cup butter, room temperature
1 ½ cup white sugar
¾ cup vanilla pudding
2 large eggs
1 tsp vanilla extract
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup chocolate chips

Steps:

1. Preheat oven to 350°F. Cream together butter, sugar, and pudding in a large bowl. Combine eggs and vanilla. Add the remaining dry ingredients and mix until well blended.

2. Drop the mixture onto a cookie sheet using spoons. Bake for approximately 12 minutes, or until a toothpick comes out clean.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

recipe: drop biscuits in shrimp casserole

This is a rich and savory meal that is packed full of flavor and comfort. Enjoy!

Drop Biscuits in Shrimp Casserole

Ingredients:

(For the biscuits)

2 cups all-purpose flour
1 tbsp baking powder
2 tbsp sugar
¼ tsp salt
½ cup butter, melted
1 cup milk

(For the shrimp casserole)

300 g peeled shrimp, thawed
½ cup corn, frozen
½ leek, chopped
1 garlic clove, chopped
½ tbsp salt
pepper, to taste
3 tbsp butter
¼ cup canola oil

Steps:

For the biscuits

1. Preheat oven to 450°F. Mix the first four ingredients together in a medium-sized bowl. Then add the final ingredients, stirring until just combined.

2. Place parchment or aluminum foil onto a large cookie sheet. Grease well. Using a tablespoon, drop twelve biscuits onto the sheet.

3. Place in oven, and bake for approximately 12 minutes, or until golden brown. Remove from oven, and let cool.

For the shrimp casserole

1. Preheat oven to 400°F. Place six fresh biscuits in an oblong casserole dish. Then add the shrimp, corn, leek, garlic, salt, and pepper. Drop the butter on top of the casserole mixture. Drizzle with oil, and place in oven for 30 minutes, stirring halfway through. Serve hot.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

no-bake chocolate & peanut butter cookies

These are tremendously delicious cookies to make that will probably remind you of your childhood. I made them when we had no stove, and relied on the use of our microwave instead. They came out great! Please try them out for yourselves.

No-Bake Chocolate & Peanut Butter Cookies:

½ cup milk
2 cups white sugar
1 cup peanut butter
¼ cup cocoa powder
¾ cup butter
½ tsp salt
3 cups large flake oats

1. Combine first six ingredients in a medium saucepan. Stir over medium heat. Bring to a boil. Remove from heat and add oats until well combined. (You can also make this in a microwave. Put first six ingredients in a microwave safe container and cook on high for about 8 minutes. Remove and add oats.)

2. Line a baking sheet with wax paper. Using a spoon, drop mixture onto wax paper. Put in refrigerator for 1 hour. Serve chilled.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

cheesy taco casserole

Ingredients:

1 lb ground beef
2 cups tortilla chips
1 ½ cups medium salsa
½ cup tomato
½ cup red pepper
½ cup green onion
1 ½ cups shredded cheese

Steps:

1. Preheat oven to 350°F. In a medium skillet, cook ground beef through over medium heat. Do not add oil. This will take approximately 10 minutes.

2. In a 3 quart/oblong casserole dish, layer the bottom with tortilla chips. Then drain and add the ground beef. Next, evenly spread the salsa. Top with the remaining ingredients in just that order.

3. Place in the oven and bake for approximately 25 minutes, or until the cheese has melted completely. Serve hot.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

tilapia fish in tzatziki sauce

Makes 2 servings

Ingredients:

For the fish
2 tilapia fillets

1 cucumber, sliced
½ lemon, squeezed
salt and pepper to taste
butter for skillet

For the sauce
1 cup plain yogurt

1 cucumber, peeled and diced
½ lemon
1 tbsp oil
1 tbsp dill
1 tsp garlic salt

Steps:

1. For the fish: place skillet on stove. Turn heat to medium. Add butter.

2. Once butter has melted, slice cucumber and add to skillet. Coat with salt and pepper.

3. Place tilapia fillets over the cucumber. Add salt, pepper, and lemon to fillets. Continue to cook over medium heat for approximately 15 minutes.

4. For the sauce: combine all ingredients in a food processor or blender. Turn on.

5. Once cooked through, remove the fillets and cucumbers from the skillet. Transfer to a plate and top with the Tzatziki sauce.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

  • Welcome, friends! My name is Emory. I am a wife and mother to three (one on earth, one in heaven, and growing another). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    July 2018
    M T W T F S S
    « Jun    
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031  
  • Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,595 other subscribers

%d bloggers like this: