I am so honoured to have Susan Parry sharing her gingerbread cookie recipe on A Blogger’s Dozen. Susan joins us all the way from Australia. She is a wife, mother, baker, cook, blogger, and the heart, body, and soul of ‘Your Inspiration At Home’. This beautiful and delicious recipe today is not only tried and tested out to be scrumptious, but is also just in time to serve as an additional Easter treat. So whether you are reading this post on your android, computer, iPhone, tablet, or by any other electronic means, keep in mind that it is roughly a sixteen hour plane ride from Canada to Australia. Suffice it to say that this post has traveled half way across the world to come to you today, so it’s guaranteed to be a great one.

Emory

Gingerbread Bunnies:

125 grams of butter

½ cup of sugar

1 large egg yolk

2 cups of plain flour

3 teaspoons of Gingerbread Spice

2 ½ tablespoons of golden syrup or honey

assorted decorations

Preheat oven to a 150°C or moderate oven. Cream butter and sugar until creamy. Add egg yolk and beat well. Gradually add dry ingredients and mix well. Warm golden syrup in microwave on low and add to the mixture and mix well. Knead mixture and roll out to about 3mm in thickness onto a floured table. You can cut shapes from cookie cutters or make your own shapes as we did. Place onto trays lined with greaseproof paper. Bake for 10 – 15 mins approximately until golden brown. Decorate with buttons before they have cooled or use icing after they have cooled. Let cool before serving. Makes about 12 – 20 depending on the size of your cutters or shapes.

Have fun with this and I am sure it would be a winner. Please head on over to my blog if you would like to follow me and if you would like to check out my products head to my website which sends to the USA and Australia. Happy baking!

Susan – Your Inspiration at Home Consultant

A Blogger’s Dozen is a series that was launched in 2014. If you would like to be featured in a post, as well as have free advertisement for that month, please contact Emory at helloscarlettblog@outlook.com. Be sure to send any food-related ideas that you may have. Hello, awesomeness!