zero waste (part two)

” … [W]hen we say ‘we threw something away,’ what do we really mean? … After all, our discards don’t just evaporate because the garbageman whisked them off. Our waste end up in our landfills, spoiling our precious environment, leaching toxic compounds into our air and soil, wasting the resources used to create the discarded goods, and costing us billions of dollars each year in processing.”

Zero Waste Home, Bea Johnson

Above is how the second chapter of Zero Waste Home begins, detailing why eliminating our waste output is imperative. As gathered by the title, this is my second post in my newest zero waste series. In the first post, I discussed composting for the first time, utilizing a clothesline, our septic field, and collecting rainwater. Looking back, I focused on reducing our waste outdoors. This time, I will examine bringing it indoors- from recycling, to phasing out paper towels, and cleaning products.

Let’s begin with recycling. I am fortunate enough to have access to bins in the city where we can take everything there to recycle without having to sort it out beforehand. This has made going from recycling nothing only a few months ago, to now recycling practically everything! Geoffrey and I always have cardboard boxes or reusable bags in our home that are dedicated to these items. A couple of times every month we drop them off at the depot on one of our trips into town.

These depots accept all paper, plastics, aluminum foil, tin cans, milk jugs, cartons, glass bottles, jars, and bagged plastic bags. The only items that they don’t accept are hazardous materials, electronics, clothes, food, and tires. Having a depot located on the side of town that are closest to makes this an incredibly easy and rewarding experience.

We also have a collection of recyclable bottles in the bottom of our pantry that we drop off at SARCAN.

Let’s move on to cleaning supplies- or more specifically, vinegar. Growing up, my mum had always used vinegar and water as a cleaner, so by default when I moved out on my own, I did as well. Yet, I didn’t realize the power of vinegar or how all-purpose it is until only recently! In Zero Waste Home, it lists what vinegar can be used for and how to use it. For example, vinegar can be used as: an adhesive remover, bathroom cleaner, colour set, drain cleaner, eraser sponge, flower food, glass cleaner, herbicide, insect repellent, jewelry cleaner, kitchen cleaner, laundry booster, mildew remover, nicotine stain remover, odor neutralizer, pet repellent, quick mop, rust remover, stain remover, toilet cleaner, upholstery freshener, vinyl cleaner, and wood renewer. Simply dilute 1/4 cup white vinegar with 1 cup water (for added scent, you can also add citrus peels to vinegar several weeks before diluting it).

Of those, I was using it as a bathroom and kitchen cleaner, pouring it down my drains with baking soda, pouring it over weeds to kill them, in my laundry to boost colour, in bowls to eliminate odors, on my floors when I washed them, and to clean my windows- all without a second thought. It really is just an incredibly simple and versatile cleaner to have on hand! (I will return to window cleaning in a moment.)

Now if I am writing about cleaning products, at some point I need to address the elephant in the room. That is the notion of paper towels. Paper towels are a huge zero waste problem. In my research I found that paper products account for roughly 25% of landfill waste. Additionally, the US produces over 3000 tonnes of paper towel waste each day, which significantly increases methane gas. Cutting out paper towel would save trees, water, the atmosphere, and us money!

Until very recently, I was horrible when it came to buying and using paper towels. Being somewhat of a germophobe, I proudly used an entire roll every two days. I used to think more paper towel equaled a cleaner home. I loved the idea of spraying something down, wiping it with those fresh white sheets, and then throwing them out and thus getting rid of the dirt. Now, I shudder at the idea.

When I began this journey a few months ago, I knew that I would have to eventually stop buying paper towel. I was anxious and a little grossed out at the thought of using rags to clean up my dirtiest messes, and then having to touch and wash said rags with our clothes that we wore. I know what you’re thinking, ‘princess, get over yourself’. So one morning I purchased one more six-pack of paper towel with our groceries, and announced to Geoff that it would be our last. I also told him to start collecting every piece of old clothing in order to cut it up into rags. We went through one roll, then two rolls, then slowly went through the third and fourth. Then somewhere along the lines, I completely stopped using them. In all honesty, I can’t even tell you when I did this. Opening our kitchen drawer and grabbing a rag to clean quickly and seamlessly became second nature. I thought that it would be such a hard transition having to break a thirty-year habit, but it really was one of the most natural things that I have done in a long time. We still have those last two rolls laying around our home, but I have no intention on ever using them.

So how do we keep our windows clean? Guys, have you ever used newspaper for this job? If you haven’t, please switch now! I didn’t believe people when I heard and read that it kept your windows streak-free. I thought that it would certainly leave ink or bits of paper behind. I was so wrong. It’s thickness and durability make for a wonderful texture to clean your windows (using vinegar and water for the cleaning agent, of course). I have never had clearer windows. Afterwards, you have the added bonus of throwing the newspaper in the recycling bin. I hope to never, ever return to paper towel and Windex.

If anyone was needing tips for ditching paper towel, you can find a cute and helpful website here.

Please join me on my next zero waste post in just a few weeks!

Emory

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a new mailbox for a new home

century-old-homeHi everyone! It’s been two and a half weeks since my last blog post. How are you? I truly do miss you all.

Life has been very hectic here on the prairies. We have since moved into our new home, and I have begun my master’s program. My schooling is pretty intense right now, and I find that I have to turn my phone off during the day just so I don’t have any distractions. It’s the only way that I can get my schoolwork done and take good care of Remy. I’ve certainly been running on fumes over these last few weeks. However, it’s for a good cause, and so I really shouldn’t complain. :-)))

Processed with VSCO with a4 presetWe’ve had our share of ups and downs at our new home. Perhaps I should call it our old home though, given that it’s over one hundred years old. I love its size, its character, the fact that every room needs to be renovated (some of which we’ve already started), the neighbourhood, and so many other features. I mostly love how we can grow into it over the years. Moreover, Remy finally has a bedroom!

Processed with VSCO with se3 preset Processed with VSCO with a4 presetI thought that I would introduce our new home with something so simple like the purchase of a new mailbox. Boring, I know. However, it focuses on the front of the house, which is fitting for an initial post.

Processed with VSCO with se3 preset Processed with VSCO with a4 presetReally, I just wanted to check in with all of you, and to show to Big Green as well. Maybe next year we’ll be calling it Big White With The Metal Roof And Red Door. Who knows?

See you soon!

<3

Emory

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leftover turkey sandwich : kinfolk recipe

Kinfolk_Vol14_LunchboxCranberry sauce reimagined into spiced chutney sets this sandwich off with a sweet and savory note while the Brie adds a creamy finish.

The Lunch Box: Leftover Turkey Sandwich With Cranberry Chutney

Ingredients:

(For the spiced cranberry chutney)
2 tablespoons (30 milliliters) extra-virgin olive oil
4 shallots, peeled and diced
1 garlic clove, minced
1 teaspoon fresh ginger, peeled and minced
1⁄4 teaspoon salt
1⁄4 teaspoon dried red pepper flakes
1 cup (240 milliliters) prepared cranberry sauce

(For the sandwich)
Dijon mustard
2 slices sourdough bread
1⁄4 cup (10 grams) lightly packed sliced radicchio
3 ounces (85 grams) sliced roasted turkey

2 ounces (55 grams) sliced Brie 

Method:

For the cranberry chutney: Heat the oil in a medium-size saucepan over medium-low heat. Add the shallots, garlic, ginger, salt and dried red pepper flakes and cook, stirring occasionally, until the shallots soften and become translucent, about 5 minutes. Stir in the cranberry sauce and increase the heat to medium-high until simmering. Reduce the heat to low and simmer 2 to 3 minutes to allow the flavors to come together. Let cool, and then taste to adjust the seasoning. The chutney will keep in the refrigerator for up to 5 days.

For the sandwich: Spread a thin layer of mustard on the bottom of a bread slice, followed by the radicchio, turkey and cheese. Spread a thick layer of cranberry chutney on the remaining bread slice and assemble to make a sandwich.

Recipe & Food Styling by Diana Yen Photograph by Alice Gao Prop Styling by Kate S. Jordan

Kinfolk Magazine Turkey SandwichAlthough this recipe was in Volume 14 of The Winter Issue, I find that sandwiches are more of a summer meal than a winter one. I will have to make this for my beloved Geoffrey, as I know that it’ll give him something to look forward to on his lunch break.

<3

Emory

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5 craft ideas: st. patrick’s day

stpatricksday6

(source)

Hey, lads and lasses! With St. Patrick’s Day fast approaching (tomorrow!), I wanted to show you my favourite DIYs that I came across on Pinterest.

stpatricksday1Paper Shamrock Wreath.
(source)

stpatricksday3Shamrock Shake.
(source)

stpatricksday4Pot of Gold.
(source)

stpatricksday2Irish Horseshoe Sign.
(source)

stpatricksday5Clover Mason Jar.
(source)

Do you have any big plans for the holiday?

<3

Emory

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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