Today is Thanksgiving Monday in Canada. Here is a recipe for a glazed ham that is equal parts sweet and savoury.

Honey Glazed Ham

Ingredients:

1 cooked .5 lb ham
1/2 cup brown sugar
1/4 cup honey
1/2 cup water
3 tbsp mustard
1/2 tsp cinnamon
1/2 tsp ground cloves
dash of nutmeg

Steps:

1. Combine the brown sugar, honey, water, mustard, cinnamon, cloves, and nutmeg into a small saucepan. Melt the ingredients, stirring constantly. Remove from heat.

2. Put the ham in a slow cooker. Pour the mixture over top. Set the heat to low. 

3. Baste the ham every hour. Cook for 8 hours.

4. Remove, and devour!

Now to put on Planes, Trains & Automobiles and fall into a food coma on the couch. Happy Thanksgiving, all.

<3

Emory

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