6 super ways to upgrade your kitchen

Being a homeowner, you’re going to spot the best trends and want to upgrade your home bit by bit over time. Whether you have a view to selling up or you choose to upgrade for yourself, you’re going to do much better in your home if you make sure that you give it a makeover from time to time. 

The kitchen is one of the most renovated rooms for most homeowners. It’s the social hub of the home and it’s where you cook your meals. It’s definitely a room that requires kitchen floor maintenance, upgraded cabinetry and better fixtures every now and then. Below, we’ve got six super ways to upgrade your kitchen and make the space work for you. 

Image Source: Pexels

1. Start with your cupboards. Whether you have both standard kitchen cupboards or a walk-in pantry, you know that these are one of the essential elements of your kitchen to make it look as good as it does. They are there to store everything from food to plates and pots. Reinventing your cabinets will immediately alter the look of your kitchen, as will upgrading from wood to other materials. Of course, a huge renovation can cost a lot but renovating just the cabinets? This will help you to take down the price.

2. Give it some style. The kitchen should be reflective of the rest of your home and your personality. It’s for this reason that you should consider upgrading it to be more stylish and modern. With good kitchen floor maintenance, you can ensure that your kitchen maintains a modern look, and you should consider showing off some of the most precious glassware and kitchen items. Open shelves, for example, add instant style.

3. Change up the lighting. Kitchens should be packed with light so that you can see what you’re doing while you cook/eat/work – whatever you choose to do! You could consider adding more lighting, or expanding the size of the kitchen windows to let in more natural light.

4. A lick of paint. Some kitchen walls are wallpapered and others are painted. If you don’t want to paint the walls or change the color from a plain one, think about painting your cabinets or door/window frames. Opt for brighter colors if you want to continue a theme, but gentle pastels also work really well for your kitchen.

5. Go with wood. Kitchens with scrubbed wooden tables and wooden cabinets are kitchens that are reflective of natural elements. Wood can, of course, scratch and dent. So, opt for porcelain for the floor to avoid dents and scratches popping up all over the kitchen floor.

6. Clean it up. The kitchen is going to look ten times better when it’s been professionally cleaned. You can call in the experts to come in and do it for you before staying on top of it all yourself. Kitchen hygiene is so important and you know how to keep on top of your kitchen so that it looks beautiful no matter what.

** This was a contributed post.

Hello, Followers:
Blog // Instagram // Pinterest

recipe: homemade potato chips

These potato chips are so easy to make and taste ah-mazing. I will say that they are a bit time-consuming (as you can only cook a few chips at a time), but do require so little ingredients and steps. Their smell will bring up happy memories of fair food. Pair with the homemade hot dogs buns and you’ve got yourself a winning dish!

Homemade Potato Chips

Ingredients:

5 large potatoes
2 litres ice water
5 tsp salt
1 tsp ground pepper
3 cups oil, any kind

Steps:

1. Using a slicer or a very sharp knife, slice the potatoes into the smallest pieces possible. Put into a large bowl, adding the ice water and 3 tsp of salt. Let soak for 30 minutes-1 hour.

2. Heat a large skillet with oil over medium heat. After soaking the potatoes, pat dry. Very carefully drop the slices into the oil and cover with a lid so as not to burn yourself. They should begin to deep fry. Continue to move them around with a large spoon or spatula. Cook for approximately 3-5 minutes on each side or until they are browned. Remove them from the oil, pat them dry, and top with salt and pepper. Serve once they have cooled!

Emory

Hello, Followers:
Blog // Instagram // Pinterest

acreage renovation: new countertops

Before.

After.

So begins our kitchen renovation …

which is on hold until summer is over and we are finished tackling the outdoor projects. 😂 However, it’s a start (and a beautiful one at that)!

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

recipe: braided cinnamon swirl loaf

I have to admit that I made this recipe pre-pandemic. I used two different types of flour and sugar, as well as yeast. I am going to hold off making it again until I have enough of those ingredients in my pantry. However, if you have them now, please indulge in this deliciously moist and sweet loaf. You will not regret it!

Braided Cinnamon Swirl Loaf

Ingredients:

For the dough:
1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup granulated sugar
1 tsp salt
2 tsp active dry yeast
1/4 cup canola oil
3/4 cup warm water
1 large egg
oil, to grease pan

For the filling:
1 cup brown sugar
2 tsp ground cinnamon
1/3 cup melted butter

Steps:

1. Combine the flour, sugar, salt, and active dry yeast in a large bowl. Mix well.

2. In a medium bowl, beat the oil, water, and egg. Then pour the wet ingredients into the dry ingredients. Mix with a spatula until well-combined. A soft dough should be formed. Transfer the dough to a floured surface. Knead for 5 minutes, adding more flour if dough is sticky. Grease a medium bowl with oil and place the dough inside, covering with a towel and letting rest for 10 minutes. Meanwhile, prepare the filling.

3. Using the same floured surface, remove the dough from the bowl. Flour a rolling pin and roll out the dough to an 11”x17” rectangle. Spread the filling evenly onto the dough. Starting at the widest end, roll the dough into a long log. Cut the log in half and pinch one of their ends together. Gently braid a few times. Set inside a greased loaf pan, cover, and let rise for 90 minutes.

4. Preheat the oven to 350°F. Put the loaf inside and bake for 30-35 minutes or until golden brown. Remove and let cool slightly before taking it out of the pan. Store in an airtight container, bag, or bread box at room temperature.

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

recipe: vegan chocolate zucchini cake

Enjoy diving into this decadent dessert that is not all that bad for your health! Hello New Year and new healthy body!

Ingredients:

(For the cake)
½ cup canola oil
¾ cup almond (or any dairy-free) milk
1 tsp vanilla extract
1 cup white sugar
1 cup unbleached all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup zucchini, shredded
dairy-free butter, to grease

(For the icing)
1 ¼ cup icing sugar
2 tbsp dairy-free butter
1 tsp vanilla extract
6 tbsp almond milk (or more depending on desired consistency)
½ cup dairy-free chocolate chips

Steps:

1. Preheat oven to 350°F. Grease an 8”x8” (or thereabouts) baking dish and set aside.

2. In a medium bowl, combine the oil, milk, vanilla extract, and sugar. Mix well.

3. In a large bowl, mix together the flour, cocoa powder, baking soda, and salt. Fold in the wet ingredients, adding the zucchini last. Stir until just combined.

4. Pour batter into the prepared baking dish and put in the oven for 30-40 minutes or until a toothpick comes out clean.

5. Meanwhile, prepare the icing. Add all ingredients to a medium saucepan and cook over medium heat until melted. Stir often and do not burn.

6. Once the cake has cooled thoroughly, top with the dairy-free icing. Yum!

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

  • Welcome, friends! My name is Emory. I am a wife and mother to four (two on earth, one in heaven, and growing another). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    September 2021
    M T W T F S S
     12345
    6789101112
    13141516171819
    20212223242526
    27282930  
  • Follow

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,802 other subscribers

%d bloggers like this: