remy is three

You guys. Remy turns three years old today. Three!!

I feel like this past year went the quickest of all since she was born. Geoff was still living in a different city at the beginning of last year. Then in February, she turned two, and little did I know that I was already two weeks pregnant. Shortly thereafter we found out, and so we filled the year with finalizing renovations on our home, cherishing the pregnancy, and relishing in our last year of having her as an only child.

Over this last year, Remy has gone from barely talking to barely staying quiet. She is now potty trained, can count to fifty (forwards and backwards), knows how to spell her name, can draw faces and recognizable shapes, gets dressed by herself, and helps out with everything related to Wilder. She is still fiercely shy around adults that she does not know, but loves all children of all ages. I would say that this was the year that she grew up.

We love our little goose more than anything. She is certainly not perfect, but she is a sweet, kind, and stubborn little girl who is turning into a beautiful soul. I am sad to let go of two, but am excited for her to turn three and all that it will bring.

Keep growing, my darling. Happy birthday. I love you!

Mama

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recipe: drop biscuits in shrimp casserole

This is a rich and savory meal that is packed full of flavor and comfort. Enjoy!

Drop Biscuits in Shrimp Casserole

Ingredients:

(For the biscuits)

2 cups all-purpose flour
1 tbsp baking powder
2 tbsp sugar
¼ tsp salt
½ cup butter, melted
1 cup milk

(For the shrimp casserole)

300 g peeled shrimp, thawed
½ cup corn, frozen
½ leek, chopped
1 garlic clove, chopped
½ tbsp salt
pepper, to taste
3 tbsp butter
¼ cup canola oil

Steps:

For the biscuits

1. Preheat oven to 450°F. Mix the first four ingredients together in a medium-sized bowl. Then add the final ingredients, stirring until just combined.

2. Place parchment or aluminum foil onto a large cookie sheet. Grease well. Using a tablespoon, drop twelve biscuits onto the sheet.

3. Place in oven, and bake for approximately 12 minutes, or until golden brown. Remove from oven, and let cool.

For the shrimp casserole

1. Preheat oven to 400°F. Place six fresh biscuits in an oblong casserole dish. Then add the shrimp, corn, leek, garlic, salt, and pepper. Drop the butter on top of the casserole mixture. Drizzle with oil, and place in oven for 30 minutes, stirring halfway through. Serve hot.

Emory

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remy’s 2nd birthday photography

This year, Remy’s birthday party didn’t go as planned. I had initially booked a room at a local play centre and had invited all of our family members that live near us. As her birthday drew closer, more and more of our family were unable to make it. This included my husband! With less than two weeks to go, I had no choice but to cancel everything. Instead, we ended up having about four mini parties with various family members on the days that worked for them. It was a week of sheer exhaustion (given that no one actually lives in the city), but we made it! Remy is so loved, which makes me so happy.

For our own intimate celebration with just the three of us, I decided to do a Morning in the Life where I photographed our daily ritual at home. It began with Remy’s bath. Next, we played in our master bedroom. Then Geoffrey and I sat with her while she ate her late morning snack, we opened birthday presents, and then we sat on the couch and played with some of her new toys.

Even though two rooms in our house are under renovations, I wanted to document exactly how we spent even just part of our day at this moment in our lives. From the gentle light of the morning sun in our bathroom, to Remy playing with her toys on our bed, to the length of her beautiful hair, to the shortness of mine, to Geoff’s clothes, I feel as if I have to capture it all. Our home is almost exactly how we would like it- which means that we are probably getting ready to sell it. But, all of this is what makes us unique. This is our life with a now two-year-old.

What sorts of things do you wish to never forget? Good or bad, let me know below.

Emory

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table console diy

Our main floor hallway was in dire need of a console. I literally searched for weeks in local stores and online classified ads for a table that was tall, narrow, and short in length to fit the tiny space between our front door and the archway to the living room. I just couldn’t find one that had all three requirements. The closest one that I could find was $350, and was literally a piece of wood with plain, black, metal legs. So what did I do? Turned to Geoff and said, “we can make that.” We did. I did. For one third of that price.

Wood and Aluminum Table Console

Supplies:

Pine laminated panel
Aluminum stair post (4)
Drill
Screws
Tape Measure
Stain
Paintbrush
Saw (optional)

Steps:

1. You may or may not have to saw the laminated panel to a specific length. Once it is the correct dimensions, the next step is to stain. Let dry completely before moving onto the following steps.

2. Using a tape measure, mark the locations for the four posts on the bottom of the wood panel. Then drill the posts in place.

3. Turn the table over, set in your chosen location, and begin to decorate. Easy!

I cannot stress enough how fun and easy this table was to construct!

<3

Emory

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fried potatoes and egg wraps: recipe

Fried Potatoes Recipe - 1A few months ago, I gave a recipe for Cheesy Potato Skins. Deliciousness aside, they do create wasted food with the potato filling. We can’t let that happen! So today I’m giving you a tasty dish that not only tastes amazing, but it lets you put that filling to great use. It can be eaten for any meal throughout the day. How wonderful is that?

Fried Potatoes and Egg Wraps:

Ingredients (Potatoes)

Potato filling
Salt
Pepper
Ice
Water
Oil

Ingredients (Egg Wraps)

Makes 2

4 large eggs
2 large tortilla wraps
1/4 cup milk
Green onion
Seasoning salt
Pepper
1 tbsp butter

Fried Potatoes Recipe - 2Steps

1. Slice the leftover potato filling. Then place in a large bowl with salted ice water. Soak for 15 minutes.

2. Heat a large skillet over medium heat. Add oil, coating the skillet. Place the potato slices onto skillet. Add salt and pepper. Cook over medium heat until browned. Then turn the heat to low.

3. Crack eggs into glass bowl. Add milk, sliced green onion, seasoning salt, and pepper. Whisk until mixed.

4. Heat skillet over medium heat. Add butter. Once the butter has melted, add the eggs. Stir gently until eggs are cooked through. Remove eggs from skillet.

5. Take half of the scrambled eggs and place them in the middle of a wrap, forming a line that runs from end to end. Fold one end over (about 1 inch). Grab the side of the wrap that runs parallel to the line of the eggs and fold it over, tucking it under the eggs. Then roll the rest of the wrap tightly. This will leave just one end open! Repeat with the second wrap.

6. Remove the fried potatoes from the skillet, and place them on a place with the wraps. That’s all!

<3

Emory

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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