a blogger’s dozen: emory’s chocolate chip banana bread (hello, scarlett)

IMG_1.jpgThis recipe is one that was given to me by my mum. I have tried a lot of different types of banana bread in my time, but this, by far, remains my favourite recipe. I sincerely hope that you will also try it out the next time that you decide to make a loaf. I guarantee that you will not be disappointed.

IMG_2.jpg Chocolate Chip Banana Bread:

1/2 cup butter

1 cup sugar

2 cups whole wheat flour

1 egg

1 cup bananas, mashed

1/2 cup soured milk

1 tbsp cinnamon

2 tsp vanilla

1 tsp baking soda

1/2 tsp salt

1 bar dark chocolate

IMG_4.jpg IMG_5.jpgIn a large mixing bowl, cream together the butter and sugar. Add the egg, bananas, and vanilla. Add the remaining ingredients.

IMG_6.jpgBake at 350°F in a well-greased loaf pan for 1 hour, or until cooked entirely through. 

IMG_7.jpg IMG_8.jpgLet the loaf cool on a rack, then slice to serve. Lastly, grab a few pieces before it’s all gone. It won’t take long.

xoxo
Emory

IMG_9.jpgA Blogger’s Dozen is a new series that was launched in 2014. If you would like to be featured in a post, as well as have free advertisement for that month, please contact Emory at helloscarlettblog@outlook.com. Be sure to send any food-related ideas that you may have. Hello, awesomeness!

  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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