30 weeks pregnant

I know that I published an update only 2 weeks ago, but I feel as if I have to celebrate this newest milestone in my pregnancy. Our weekly countdown has entered SINGLE DIGITS!!! Woooooooo!!!

Since my last post, baby has started to put on more white fat. She has gone up 1 inch and has gained 1 lb! All in 2 weeks! Her brain is also changing, her lanugo is disappearing, and her bone marrow is now making red blood cells. My darling.

Finally, I had a peek back at my 30 week post the last time that I was pregnant. In it, I compared my first pregnancy with my third (given that my second ended in a miscarriage). I love how I said that at first I only wanted one child, but upon giving birth that number changed to three. That still rings true today, and Geoffrey and I are pretty sure that this third child will be our last natural one- although, we are open to one day fostering children. Anyway, you can have a look back as well.

My due date is officially in 9 weeks and 6 days. Here we go!

Emory

Hello, Followers:
Blog // Instagram // Pinterest

28 weeks / 7 months pregnant / 3rd trimester

Hello, 3rd trimester!! I’m thrilled that you are here. I am feeling as big as a house and am getting more and more excited to meet our newest babe.

In the last few weeks, baby’s skin has been turning pinker. She has been practising smelling with her nose, and for the first time ever, she can now open her eyes! She can also taste now.

She has doubled in weight over the last month and now weighs over 2 lbs. She is around 15” long!

The first set of pictures were taken two weeks ago. Directly above are the ones that were taken when I was pregnant with Wilder. I recycled the same outfit and location for both. How things have changed.

Emory

Hello, Followers:
Blog // Instagram // Pinterest

eleventh anniversary

Yesterday we celebrated our 11th wedding anniversary.

As we are preparing to add another new life into our family, I can’t help but reflect on the early days of our relationship. Little did we know when we first started dating where our lives would lead us. In fact, we were planning on living very different lives. I was headed to Edinburgh, Scotland to undertake my Masters degree in Art History, and Geoffrey was finishing his last year of his BA at university.

We had planned on having a very new and very long distance relationship for the first year. However, I ended up not going, and that’s when we really began our lives together. We were quick to become engaged, buy our first place together (with the help of our parents), and then get married. Over the next 5 years, we travelled, worked hard, moved a few times, adopted a few animals, really got to know one another, and truly enjoyed just having one another.

These last 6 years have been all about our family. They’ve obviously been very different, but just as loving and enjoyable.

One never really knows how their life will turn out when they get married, and to me, that is just so fascinating. Hopefully it is for the better, and much comes from your marriage! But whether or not you choose to is completely up to you. I’m just thankful that I did, and we did together.

Happy anniversary, Geo. Pictures were taken by Oarsman Photography.

<3<3

Em

Hello, Followers:
Blog // Instagram // Pinterest

baby number three!

I am so thrilled to finally be able to share … WE ARE HAVING A BABY!!!

WoooooooOOOOOOoooooo!!! This is my fourth pregnancy and (hopefully) third child. We are just beyond excited and blessed to be adding one more to our family.

Like my other pregnancies, I have been pretty ill for this one as well. However, the sickness is slowly subsiding, and I feel as if I can start doing all the little things again. 

Our baby is due in early December. Only 6 more months to go. 💛💛💛

Pictures were taken by Emma Victoria Photography.

Emory

Hello, Followers:
Blog // Instagram // Pinterest

recipe: homemade hot dog buns

Homemade Hot Dog Buns

(Makes 10)

What food epitomizes summer more than a delicious hot dog? There may be other great contenders, but when I think of warm weather and the outdoors, I always think of BBQs, picnics, and of course, hot dogs. So why not up your game and make your own hot dog buns? It is relatively simple and the end result is only that much more delectable.

Ingredients:

2 tsp active dry yeast
1 cup warm water
3 tbsp sugar
1 tsp salt

1 large egg
1/4 cup butter + more to brush buns, melted
3 1/2 cups all-purpose flour

Oil (any kind), to grease

Steps:

1. In a large bowl, combine the yeast, water, and sugar. Stir, cover with a tea towel, and let sit until frothy- about 15 minutes.

2. Add the salt, egg, butter, and flour. Mix until well-combined. Transfer to a floured surface and knead for 5-8 minutes. Then grease a medium bowl and place the dough inside, coating it with the oil. Cover with a tea towel and leave in a warm spot for 1 hour.

3. Punch down the dough. Place on a floured surface and form into a log. Cut into 10 equal pieces. Roll out each piece until it resembles a hot dog bun (about 6” long). Put the buns on a greased baking sheet. Cut a slit down the middle of each bun. Cover again and let rise for 30 minutes.

4. Preheat oven to 375°F. Bake the buns for approximately 20 minutes. Once browned, remove and brush with butter. Let cool before serving! 

Note: You can substitute a bit of the all-purpose flour for whole wheat flour, like I did. I always prefer to do a combination of the flours, so I switched 1 cup out for whole wheat. Feel free to substitute as much as you would like, or none at all!

Emory

Hello, Followers:
Blog // Instagram // Pinterest

  • Welcome, friends! My name is Emory. I am a wife and mother to four (two on earth, one in heaven, and growing another). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    October 2021
    M T W T F S S
     123
    45678910
    11121314151617
    18192021222324
    25262728293031
  • Follow

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,815 other subscribers

%d bloggers like this: