recipe: strawberry + banana nut muffins

Ingredients:

¾ cup milk
¼ cup canola oil
1 egg
1 large banana
½ tsp salt
1 tsp baking powder
1 tsp cinnamon
¾ cup white sugar
2 cups all-purpose flour
1 cup strawberries, chopped
½ cup peanuts, chopped
butter, to grease

Steps:

1. Preheat oven to 375°F. Prepare muffin tray by greasing with butter. In a small bowl combine first 4 ingredients. Mix and set aside.

2. Combine remaining ingredients in a large bowl. Mix well. Next, gently fold the wet ingredients into the large bowl.

3. Spoon mixture into the muffin tray, filling each cup ⅔ full. Bake for approximately 25 minutes.

Emory

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recipe: peanut butter cup brownies

An Instagram friend posted a picture of some peanut butter cup brownies that she had baked a few months back. I thought that they looked soooo delicious, and so I asked her to send me the recipe. She did, and after changing a few ingredients, I went on to make them for our family. I think that they were only in our fridge for about three days before we devoured them all. This is something that I will definitely be making again and again.

Peanut Butter Cup Brownies

Ingredients: 

1 cup semi-sweet chocolate chips
¾ cup butter
½ cup peanut butter
½ cup unsweetened cocoa powder
3 large eggs
1 ½ cup white sugar
1 tsp vanilla extract
¾ cup all-purpose flour
½ tsp salt
9 peanut butter cups
butter, to grease

Steps:

1. Preheat oven to 350°F. Grease a 9×9 baking dish with butter.

2. In a microwave-safe bowl, combine first 4 ingredients. Place in microwave and cook for 40-second increments until mixture is smooth.

3. Beat eggs, sugar, and vanilla together in a large bowl. Stir in microwave ingredients. Slowly add flour and salt and mix until well combined.

4. Pour half of the mixture into the prepared baking dish. Put peanut butter cups evenly on top. Then pour the remaining mixture on top. Place in oven for about 45 minutes, or until a toothpick comes out clean. Do not overcook.

Emory

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a slow return to photography

A few weeks ago, I had my first photography session of 2018. 

I picked up photography last year after my nearly decade-long contract job at the university came to an end. At the time, we needed an extra income, but I was hesitant to put Remy into daycare. Photography was a great way to turn my passion into a temporary profession, and to work from home.

When I was miscarrying our second baby, I stepped back from photography in order to grieve. Geoffrey had switched careers at that point, so we were no longer in need of another income. Recently, quite a few of my previous clients have reached out to me in hopes that I might capture them again on camera. After explaining that I no longer did photography (and feeling so guilty about it), I decided to just start doing it again. That is, until baby number three arrives.

Here is one of those sessions of some returning clients, this time with their parents! You can take a look back at their first session here.

Emory

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recipe: double chocolate chip cookies

Double Chocolate Chip Cookies

Ingredients:

1 cup butter, room temperature
1 ½ cup white sugar
¾ cup vanilla pudding
2 large eggs
1 tsp vanilla extract
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup chocolate chips

Steps:

1. Preheat oven to 350°F. Cream together butter, sugar, and pudding in a large bowl. Combine eggs and vanilla. Add the remaining dry ingredients and mix until well blended.

2. Drop the mixture onto a cookie sheet using spoons. Bake for approximately 12 minutes, or until a toothpick comes out clean.

Emory

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sweet remy in the prairie grass (and other outtakes)

Hello, friends! Welcome back. I hope that you all enjoyed celebrating Canada Day and Independence Day this year. :-)))

Today I wanted to share a few extra photos from my first maternity session at Cranberry Flats. These are some that I didn’t include in the original post, but still wanted to share with the world. They are more truer to how the morning went- Remy walking away on her own, us pushing the stroller with Truman attached, a certain toddler not wanting to be in any family pictures, and constant water breaks.

It was 30°C that morning, and we were all sweaty and tired by the end of it. Hitting the timer and running back into the frame on rough terrain was no joke! But it was oh, so fun. It is still one of my favourite personal sessions to date!

Enjoy this short work week! See you in a few days.

Emory

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (one on earth, one in heaven, and growing another). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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