christmas minis

It’s almost Christmas! This year I had advertised for mini (mini) photography sessions. My ad was aimed at those who specifically had their cards in mind. The shoots were very short and very styled. For this family in particular, I came to their house, asked them what they had in mind, and we set about pulling it off!

Here is just one of those sessions. To book your own, please visit Prudence + Me Photography.

Emory

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on the university grounds

I had the pleasure of spending a small portion of the evening with this family a few weeks ago. Based on my text messages with the mother beforehand, I had a strong feeling that they would be easy and fun. I wasn’t disappointed! We spent nearly an hour running around the grounds of the university. It was a warm, fall day, and the sun and the clouds were nearly perfect. I was largely inspired by this Alaskan photographer that night, and my pictures reflect her moody images that she is known for.

To book a session, please visit Prudence + Me Photography.

Emory

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g + g wedding photography

 

I had the honour of photographing both the engagement session and wedding of this gorgeous duo. While they requested that their faces be kept unseen on social media, they said that I could share their pictures. I just loved them, and wish them nothing but the best for their future days together!

Emory

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river maternity session

This mother-to-be was such a joy to work with. She radiated beauty and a quiet confidence, and it was evident just how excited she and her boyfriend were to become first-time parents. If I could have a maternity session every week like this one, I would be one happy mama.

These are just a few of those photographs. To book a session, please visit Prudence + Me Photography.

Emory

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vegan almond + blueberry biscotti

This is a different take on a traditional biscotti. It contains no dairy or animal products, and is rather simple and easy to make! Serve with any hot beverage.

Ingredients:

2 cups all purpose flour
½ tsp salt
½ tsp baking powder
¾ cup sugar
¼ cup almond milk
1 flax egg
1 tsp vanilla
½ cup blueberries
soy margarine (to grease)

Steps:

1. Combine the first 3 dry ingredients into a medium-sized bowl. Mix well.

2. Combine the sugar, almond milk, flax egg, vanilla, and blueberries into a large bowl. Stir until just combined. Slowly fold in the dry ingredients. Mix until a firm dough is formed.

3. Place the dough in the refrigerator for 30 minutes.

4. Preheat oven to 325°F. Grease a baking sheet with soy margarine. Form the dough into a log, 6″ wide and 1″ tall.

5. Put the dough into the oven and bake for approximately 30 minutes. Remove and let cool for 20 minutes.

6. Turn the oven up to 350°F. Meanwhile, cut the log into ¾” pieces. Place the biscotti back in the oven and cook for approximately 20 minutes, or until golden brown. Remove and let cool before serving.

Emory

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  • Hello, friends. My name is Emory. I live on the Canadian prairies with my husband, daughter, and animals. Welcome!
    helloscarlettblog@outlook.com

  • Thank you to all those who liked, commented, and sent me messages yesterday. I am overwhelmed by your love. I would like to share one more thing. Since 2013, I have used my blog as a creative outlet and my Instagram account as my diary. I feel it’s a much better platform to reach out to others, and to be more truthful (if we dare). I try to only follow those who don’t always show the ups and highs of their “perfect” lives. While I think that the more popular, beige square, ad-infused, California chic, glam mother accounts are beautiful, I also find them to be depressing and unoriginal. A miscarriage is real. It is nothing to be ashamed of. If you don’t choose to discuss yours, that’s totally fine! I needed to share mine in order to begin my grieving and healing process. I am now a mother to two children. This is something that I did not want to, nor will I ever hide. Yes, our second child came much too early and did not survive, but that does not make his/her life any less worthy. Our baby was alive at one time. Our baby has a soul. Now, our baby has a name and will forever be part of our family. We are a family of four- three on earth and one angel in heaven. So, thanks again all. Sadness. What a difference a year can make. Last holiday season, Remy turned 10 months old. She had just gotten her first two teeth, and on Christmas morning, had learned to crawl. This year, we are mourning the loss of our second child. I suffered a miscarriage this week, and it has left a deep void in our family. This was going to be our Christmas card where we revealed to friends and family our joyous secret. Now, it remains one of our only photos as a family of four. Because of this, I want to share it with the world. Give your children an extra hug and kiss for me tonight. You are so blessed to have them. All my love, Emory.
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