happy father’s day

“A truly rich man is one whose children run into his arms when his hands are empty.”
Unknown

Happy belated Father’s Day to all dads (in whatever form that may encompass). You are important in your children’s lives, and so you deserve to be celebrated!

I hope that you enjoyed your special day. :-)))

Emory

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tenth anniversary

Ten years of being married to you. One decade. Where do I even begin?

Our life seems to change from year to year, and although it’s had its downs, I would say that this stage of life is one of our best and strongest yet.

We worked hard to get here. It took us six years of unrelenting searching to find this acreage. Now that we are here, we are thanking God and counting our blessings everyday through conversation and as we pray. We are renovating slowly this time just so that we don’t finish it too quickly and then get an urge to move and start over again. We are mindfully adding things (like fire pits and playhouses) to our property so we can take the time to unwind throughout the day and during the night and really just enjoy this life. This life that we have built together.

We waited five years exactly before I became pregnant with our first child. Then nearly three years later we added our second. This is what works for our family. We had those wonderful years where we could solely focus on one, and now we are focusing intently on both of them. Although we do get tired, we are far from overwhelmed or stressed out. They are beautiful and sweet children, and we are so lucky to have been made their parents.

Our journey is far from over. We are strengthening our relationship with God, living meaningfully, trying our hardest to reduce our waste and preserve the planet (a far cry from previous years), learning how to be less anxious and relax more, striving to be the best parents, communicating more to improve our marriage, and trying to give back when we can. Personally, you would like to make more family traditions, advance in your career, and just have more fun. I would love to eventually have one more child and then to foster children. 

Only God knows what the next year of marriage will bring. I hope that among all the bad in the world right now, that it will begin to shift to only good for everyone on this planet. Also, that the good that comes from our family will continue forward. I love you all!

Em

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recipe: braided cinnamon swirl loaf

I have to admit that I made this recipe pre-pandemic. I used two different types of flour and sugar, as well as yeast. I am going to hold off making it again until I have enough of those ingredients in my pantry. However, if you have them now, please indulge in this deliciously moist and sweet loaf. You will not regret it!

Braided Cinnamon Swirl Loaf

Ingredients:

For the dough:
1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup granulated sugar
1 tsp salt
2 tsp active dry yeast
1/4 cup canola oil
3/4 cup warm water
1 large egg
oil, to grease pan

For the filling:
1 cup brown sugar
2 tsp ground cinnamon
1/3 cup melted butter

Steps:

1. Combine the flour, sugar, salt, and active dry yeast in a large bowl. Mix well.

2. In a medium bowl, beat the oil, water, and egg. Then pour the wet ingredients into the dry ingredients. Mix with a spatula until well-combined. A soft dough should be formed. Transfer the dough to a floured surface. Knead for 5 minutes, adding more flour if dough is sticky. Grease a medium bowl with oil and place the dough inside, covering with a towel and letting rest for 10 minutes. Meanwhile, prepare the filling.

3. Using the same floured surface, remove the dough from the bowl. Flour a rolling pin and roll out the dough to an 11”x17” rectangle. Spread the filling evenly onto the dough. Starting at the widest end, roll the dough into a long log. Cut the log in half and pinch one of their ends together. Gently braid a few times. Set inside a greased loaf pan, cover, and let rise for 90 minutes.

4. Preheat the oven to 350°F. Put the loaf inside and bake for 30-35 minutes or until golden brown. Remove and let cool slightly before taking it out of the pan. Store in an airtight container, bag, or bread box at room temperature.

Emory

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happy mother’s day

“There is no role in life that is more essential than that of motherhood.”
Elder M. Russell Ballard

“A mother understands what a child does not say.”
Jewish proverb

“The art of mothering is to teach the art of living to children.”
Elaine Heffner

“When you look at your mother, you are looking at the purest love you will ever know.”
Mitch Albom

Once again, I had a hard time just picking one quote. So many of them spoke to me! What is your favourite quote about motherhood?

This is my fourth Mother’s Day. Here we are, in our element. Safe and at home on our prairie acreage. Warm spring days. Remy and Wilder stealing the show. Me trying to keep up with them both.

Happy Mother’s Day to every mama out there. Whether or not you get to squeeze your children on Sunday, I hope that you can make the most of your day. You give your children the world, and so you deserve the world in return.

Emory

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recipe: easter ricotta pie

Easter Ricotta Pie

Ingredients:

(For the pie crust)
1 ½ cup all-purpose flour
½ tsp salt
¼ cup coconut oil
⅛ cup butter, cold
10 tbsp cold water (approximately)

(For the filling)
2 cups ricotta cheese
4 large eggs
⅓ cup granulated sugar
1 tsp lemon zest
Squeeze of lemon juice

Steps:

1. Preheat oven to 350°F. 1. For the crust- combine flour and salt in a medium bowl. Add the coconut oil and butter. Mix well. Then add water one tablespoon at a time. The dough should mostly form a ball, with some flakier chunks that don’t quick stick. (Crumbly over sticky preferred.)

2. Transfer dough to floured surface. Using a floured rolling pin, roll out the dough to just cover a 9” pie pan. Trim edges.

3. For the filling- combine all ingredients into a large bowl. Mix well. Then pour filling evenly onto prepared crust. Bake in oven for 45-50 minutes or until surface of pie feels firm to the touch.

4. Remove and let cool. Refrigerate until ready to serve. Top with powdered sugar or whipped cream if so desired!

Emory

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  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

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