happy mother’s day

“There is no role in life that is more essential than that of motherhood.”
Elder M. Russell Ballard

“A mother understands what a child does not say.”
Jewish proverb

“The art of mothering is to teach the art of living to children.”
Elaine Heffner

“When you look at your mother, you are looking at the purest love you will ever know.”
Mitch Albom

Once again, I had a hard time just picking one quote. So many of them spoke to me! What is your favourite quote about motherhood?

This is my fourth Mother’s Day. Here we are, in our element. Safe and at home on our prairie acreage. Warm spring days. Remy and Wilder stealing the show. Me trying to keep up with them both.

Happy Mother’s Day to every mama out there. Whether or not you get to squeeze your children on Sunday, I hope that you can make the most of your day. You give your children the world, and so you deserve the world in return.

Emory

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recipe: easter ricotta pie

Easter Ricotta Pie

Ingredients:

(For the pie crust)
1 ½ cup all-purpose flour
½ tsp salt
¼ cup coconut oil
⅛ cup butter, cold
10 tbsp cold water (approximately)

(For the filling)
2 cups ricotta cheese
4 large eggs
⅓ cup granulated sugar
1 tsp lemon zest
Squeeze of lemon juice

Steps:

1. Preheat oven to 350°F. 1. For the crust- combine flour and salt in a medium bowl. Add the coconut oil and butter. Mix well. Then add water one tablespoon at a time. The dough should mostly form a ball, with some flakier chunks that don’t quick stick. (Crumbly over sticky preferred.)

2. Transfer dough to floured surface. Using a floured rolling pin, roll out the dough to just cover a 9” pie pan. Trim edges.

3. For the filling- combine all ingredients into a large bowl. Mix well. Then pour filling evenly onto prepared crust. Bake in oven for 45-50 minutes or until surface of pie feels firm to the touch.

4. Remove and let cool. Refrigerate until ready to serve. Top with powdered sugar or whipped cream if so desired!

Emory

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recipe: best chocolate chip muffins

Best Chocolate Chip Muffins

Makes 2 dozen

Ingredients:

2 ¼ cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs

1 tbsp vanilla extract
¾ cup milk
1 tsp lemon juice
1 cup semi-sweet chocolate chips

Steps:

1. Preheat oven to 400°F. Line muffin trays with 24 cupcake liners. In a medium bowl, add flour, baking powder, baking soda, and salt. Mix well.

2. In a separate large bowl, combine butter, sugar, eggs, vanilla, milk, and lemon juice. Fold in dry ingredients. Add chocolate chips and stir until just combined.

3. Pour batter into liners, filling them half full. Bake in oven for 12-15 minutes or until toothpick comes out clean. Enjoy these soft and sweet muffins while they’re still warm, or keep in an airtight container for up to a week.

Emory

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remy is four

I have been putting off writing this post for several reasons. One is because it is a daunting task to sum up just how much Remy has grown, mentally and emotionally, over the past year. Another part of me is in disbelief that my oldest child is now four. At the same time, I am so incredibly proud of this four-year-old.

If somebody told me to write one last letter to my daughter, this is what it would say.

To Remy on your birthday week,

You are one smart cookie. You can count to 100, forwards and backwards, can spell too many words to keep track of, know the words to an immeasurable amount of songs, can name almost any dinosaur, and have started writing on your own. You love to learn and it shows. I have a feeling that you will easily excel in school.

You are the sweetest girl and do not have a mean bone in your body. Sometimes you get frustrated and yell, but it’s more out of not understanding your big emotions as opposed to hate or malice. If you get a time out, you come out of your room saying “I’m so sorry mum, or I’m so sorry dad.” You have never physically harmed any living thing. I’ve witnessed a few children hit or kick you and run away and you never defend yourself. It is always me who runs over to you to tell you that they shouldn’t do that. I’ve also seen Po knock you down countless times, and you just get up and brush yourself off. You are so strong and so gentle.

You are polite. You always say please and thank you and ensure that everyone has what you have.

https://helloscarlettblog.com/wp-content/uploads/2020/02/33099549-65BC-4191-87BB-69D596CB42AB.mov

https://helloscarlettblog.com/wp-content/uploads/2020/02/A600D774-B523-4D95-8230-3DECA2676F4C.mov

You are sporty. If I had to choose a favourite right now I would say that it was either swimming or gymnastics. But you also love to dance, your trampoline, your aim and power with kicking a soccer ball is incredible, you love running, jumping, climbing “snow mountains,” parks, and our daily walks. You’re just an active girl.

You have never come across an animal that you didn’t love. Or want to take home. You beg me everyday to go to the zoo and a pet store. Sometimes I catch you watching hamster videos on YouTube during your afternoon quiet time, which is probably why you ask us now for a hamster.

You also love reading, travelling, dinosaurs, toys, running errands, playing, vehicles, music, clothes, crafts, baking, family, and children. You honestly have such a zest for life and there isn’t really anything you don’t like (except strange men).

https://helloscarlettblog.com/wp-content/uploads/2020/02/AF078790-AC51-4A69-93E5-B4808F74310A.mov

You went from being one of the biggest introverts I had ever seen to blossoming into a social butterfly. You are every child’s biggest cheerleader (see above) and “best friend.” You do not discriminate. You make sure that everyone is included in all things and at all times. You lead the way and ensure that everyone follows. Please keep up that attitude throughout all of your years.

You are still shy around adults that you don’t know very well, and need to practise sharing with your brother. Aside from that, and even with that, you are perfect.

I could go on and on about you. You are one of my greatest achievements, and I just know that you are going places. I love you I love you I love you. Happy fourth birthday, darling girl!

Love Mama

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recipe: valentine’s day jam jam cookies

This recipe is inspired by my Aunt who used to make these all the time when I was a little girl. They have always been one of my favourite cookies, and one that was fun and easy to make with Remy. We will be taking them to her preschool Valentine’s Day party this week!

Jam Jam Cookies

Makes 1 dozen

Ingredients:

¾ cup butter, room temperature
1 cup granulated sugar
1 tsp artificial vanilla
2 large eggs
2 ½ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup jam, raspberry or strawberry

Steps:

1. Preheat oven to 350°F. Cream butter and sugar together in a large bowl. Add eggs and vanilla and beat until well incorporated.

2. In a medium bowl, combine flour, baking powder, and salt. Then pour dry ingredients into wet ingredients. Mix well. Batter should be slightly sticky but also firm enough to roll out and cut and still keep its shape.

3. Put cookie batter on a floured surface. Using a floured rolling pin, roll out into a large, smooth surface about 0.5 cm thick. Cut out circles using either a cookie cutter or cup. Then place onto a nonstick cookie sheet. Bake in the oven for 10-12 minutes or until the edges begin to turn golden brown. Remove from oven and flip over when slightly cooled. Spread jam onto the undersides when still warm, then sandwich two cookies together. Store in an airtight container in the refrigerator. Enjoy these simple and sweet cookies!

Happy Valentine’s Day! <3<3

Emory

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