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fried potatoes and egg wraps: recipe

Fried Potatoes Recipe - 1A few months ago, I gave a recipe for Cheesy Potato Skins. Deliciousness aside, they do create wasted food with the potato filling. We can’t let that happen! So today I’m giving you a tasty dish that not only tastes amazing, but it lets you put that filling to great use. It can be eaten for any meal throughout the day. How wonderful is that?

Fried Potatoes and Egg Wraps:

Ingredients (Potatoes)

Potato filling
Salt
Pepper
Ice
Water
Oil

Ingredients (Egg Wraps)

Makes 2

4 large eggs
2 large tortilla wraps
1/4 cup milk
Green onion
Seasoning salt
Pepper
1 tbsp butter

Fried Potatoes Recipe - 2Steps

1. Slice the leftover potato filling. Then place in a large bowl with salted ice water. Soak for 15 minutes.

2. Heat a large skillet over medium heat. Add oil, coating the skillet. Place the potato slices onto skillet. Add salt and pepper. Cook over medium heat until browned. Then turn the heat to low.

3. Crack eggs into glass bowl. Add milk, sliced green onion, seasoning salt, and pepper. Whisk until mixed.

4. Heat skillet over medium heat. Add butter. Once the butter has melted, add the eggs. Stir gently until eggs are cooked through. Remove eggs from skillet.

5. Take half of the scrambled eggs and place them in the middle of a wrap, forming a line that runs from end to end. Fold one end over (about 1 inch). Grab the side of the wrap that runs parallel to the line of the eggs and fold it over, tucking it under the eggs. Then roll the rest of the wrap tightly. This will leave just one end open! Repeat with the second wrap.

6. Remove the fried potatoes from the skillet, and place them on a place with the wraps. That’s all!

<3

Emory

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a week of valentines: heart-y meal

Processed with VSCOcam with hb1 presetHey guys!

Call me crazy, but with Valentine’s Day coming up, I’m thinking that you’re probably going to be sharing a meal with your loved one. Why not make it a delectable homemade dinner? After all, they say that the way to someone’s heart is through their stomach. Or gifts. Wait, the latter may just be pour moi. ;-)))

This meal is guaranteed to satisfy even the pickiest of eaters. It’s also perfectly filling for those chilly February evenings. I made this Chicken recipe just after we moved into our new home and before we had gone on our first grocery trip. I had chicken in the freezer, a box of half-opened Shake’n Bake, potatoes that had seen better days, and frozen corn in the freezer. What I also had were a ton of spices. I thought, I can make something out of this. 

This is how I worked my magic:

Chicken

1. Turn the oven to 375°F. In a bowl, combine chicken wings, oil, salt, pepper, and Shake’n Bake. Adequately cover each wing with mixture. Place on a baking sheet and cover with tin foil. 

2. Bake for 45 minutes. Remove foil. Bake for an additional 15 minutes or until wings are golden.

Mashed Potatoes

1. Bring water and salt to a boil in a saucepan. Turn down to medium-high heat.

2. Peel the skins off of the potatoes. Cut them into chunks and put them in the boiling water. Cook until a fork can easily pierce through the potatoes. Drain the water from the pan.

3. Add milk, butter, pepper, and dill to the potatoes. Mash until creamy. Add more spices to taste.

Corn

1. Bring water and salt to a boil in a saucepan. Turn down to medium-high heat.

2. Add frozen corn to the water. Cook for approximately 5-10 minutes. Drain.

3. Add butter and pepper to the corn. 

Don’t be surprised if you have to beat your significant other off with a love stick after they taste this Valentine’s Day feast! Just chalk all of those kisses up to another HSB win.

<3

Emory

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