growing a daisy ecocube

I must confess that Geoffrey bought me this cube of daisy seeds nearly two years ago. I remember because it’s the first time that I noticed that my favourite flower is also known as ‘Marguerite’. A few days after learning this, we watched the zombie film “Maggie” and Arnold Schwarzenegger’s daughter, Abigail Breslin, is also named Marguerite. I thought it was a strange coincidence.

Getting back to the cube, I never could bring myself to open it due to a few reasons. One is that I can’t grow anything that isn’t a succulent. Two, the packaging itself was too darn cute. Every time I was about to open it I found myself putting it right back down next to my other plants. I kept telling myself “next month.” 

That month never came. Until recently, that is. Nearly two years later, I’m getting rid of things we no longer need. This includes furniture, baby items, and throwing out dying plants. I knew that it was now or never with growing this daisy cube. 

The instructions of the ecocube are as follows:

1. Open and pull back sticker.

2. Carefully pour 30 ml of water into the cube.

3. Keep the ecocube at a bright, warm place.

4. After 7-14 days, the daisy will start growing.

5. After another 10 weeks the daisy will start blooming.

6. After about 12 months you can bury the entire cube in a pot.

7. The ecocube slowly decomposes and turns into a valuable fertilizer for the plant.

Right now I’m probably on week 3. The seeds have begun growing but are nowhere near blooming. I’m hoping that they will. I really love the idea of an ecocube.

Do you have experiences with anything similar to this?



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a blogger’s dozen: daniela’s seed and nut crackers (two sweet bakers)

ImageProxy2.mvcHey guys! This week I was going to do a super long write up about my guest blogger Daniela and her amazing site, but then I realized that everything you need to know about it is in her blog name (and ad). Two Sweet Bakers is a blog that features the most delicious and the most healthiest recipes! Well, maybe not the most in the entire world, but really, who can claim to have that title? So until it is proven to me otherwise, I am giving it to today’s guest blogger. I just know that you will love this treat today. What are you waiting for? Try it out for yourselves!


ImageProxy.mvcSeed and Nut Crackers:

2 cups (300g) mixed raw nuts – you can use seeds as well (I used cashews, hazelnuts, almonds, walnuts and sesame seeds)

1 egg

2 tbsp water

1 tsp coarse sea salt


1. Preheat the oven at 360°F / 180°C. Line a baking sheet with parchment paper.

2. Put the nuts in a blender or food processor and blend till the mixture resembles crumbs. Alternatively you can use a knife and chop the nuts till they resemble crumbs. This will take some time but it is still effective.

3. Add the egg and water. Stir until the mixture comes together in a quite stiff dough.

4. Place the dough directly on the lined baking sheet. Press the mixture with your hands to form a rectangle, about 0.1 inches (2-3 mm) thick. If the dough sticks to your hands, cover the dough with a piece of parchment paper on top. Now press on the parchment instead of directly pressing the dough.

5. Spray some water on top of the dough and sprinkle with sea salt.

6. Bake for about 10 minutes. Always keep an eye on the oven, they burn easily. Leave to cool, slice into rectangles and store in an air tight container. Enjoy!

ImageProxy1.mvcMy food blog is all about simple, healthy, all natural food. Sometimes I get my inspiration from the leftover ingredients I have. When I had two bags of mixed raw nuts in the kitchen, I had to do something with them. The solution? Make seed and nut crackers which have a generous sprinkling of sea salt on top. Yum! These crackers could easily become a pantry staple. They require wholesome ingredients and are super simple to make. These crackers taste amazing and are super filling so hooray!


A Blogger’s Dozen is a series that was launched in 2014. If you would like to be featured in a post, as well as have free advertisement for that month, please contact Emory at Be sure to send any food-related ideas that you may have. Hello, awesomeness!


  • Welcome, friends! My name is Emory. I am a wife, mother of two (one earthside and one with the angels), and an animal rescuer. This is our life on the Canadian prairies.

  • Man, did Remy and I have a standoff this morning. All because she didn’t want to wear socks with her boots. She threw a massive tantrum, and I yelled at her. Afterwards, we went for our walk and everything was back to normal. That is, aside from her puffy eyes and tear-stained face. My poor girl. Parenting can be so hard sometimes. Thank goodness for children being so resilient. 
That disaster behind me is nearly gone. We’re currently installing the last of our kitchen shelves, and our new sink arrived this morning. I’m excited to have a less cluttered spare room!
Have a wonderful week, everyone. This room has not yet been touched by us. It is our master bedroom. Everything about it (aside from our furniture) is exactly the same as when we purchased our home. I think that if we do list in the near future, it will be the only room in our house that we did not renovate. Part of me wants to stay just to finish it. A small part.
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