thanksgiving glazed ham

thanksgiving-glazed-ham-3Today is Thanksgiving Monday in Canada. Here is a recipe for a glazed ham that is equal parts sweet and savoury.

Honey Glazed Ham

Ingredients:

1 cooked .5 lb ham
1/2 cup brown sugar
1/4 cup honey
1/2 cup water
3 tbsp mustard
1/2 tsp cinnamon
1/2 tsp ground cloves
dash of nutmeg

thanksgiving-glazed-ham-1Steps:

1. Combine the brown sugar, honey, water, mustard, cinnamon, cloves, and nutmeg into a small saucepan. Melt the ingredients, stirring constantly. Remove from heat.

2. Put the ham in a slow cooker. Pour the mixture over top. Set the heat to low. 

3. Baste the ham every hour. Cook for 8 hours.

4. Remove, and devour!

thanksgiving-glazed-ham-2Now to put on Planes, Trains & Automobiles and fall into a food coma on the couch. Happy Thanksgiving, all.

<3

Emory

Hello, Followers:
Blog // Instagram // Pinterest // Twitter

helter skelter – one year later

fa76934ff5a447027c17a251b14e231c(Image of the Manson Family)

Ever since I first read this article yesterday morning, I have been back and forth as to whether or not I should publish this post. One reason that I am so hesitant is because it follows topics that I normally don’t try to associate with my blog. Another is because I am not supposed to be blogging for a few days! But, just because I want to get away doesn’t mean that the world also stops around me. So here I am.

About a year ago, I posted my review of Helter Skelter after having read the book for the first time. Now I was nowhere near being able to witness the Manson murders unfolding in the news, nor the immediate aftermath. In fact, the book itself was published 11 years before I was born. However, it is one that my mum told me time and time again to read, and so last year, I finally did.

Two nights ago, my mum had made a completely unrelated comment to me regarding Charles Manson. Then yesterday morning, when I logged onto the Us Magazine website of all places, the first article that came up was entitled, “Charles Manson, Mass Murderer, to Marry 26-Year-Old Prison Visitor.” Eerie, I thought, given that we were just talking about him. However, my mum and I are strange that way. We often think about people immediately before something significant happens to them. Inevitably, while I found it eerie, I wasn’t at all surprised that Manson was there in the news. I could not help but click on the article.

The article from the celebrity magazine was without a doubt a very short and biased piece. Mockingly referring to Manson’s fiancé as “the lucky lady,” and to Manson himself as her “sweetheart” and “the happy couple,” the writer was obviously against their decision to wed. Whatever happened to journalism being objective? I get that this it Us Magazine, and that there are much more informative pieces out there, but come on.

That is not to say that I am in favour of Manson and Burton getting married. In all honesty, I felt nothing after reading the article except perhaps a little bit of curiosity. The comments were as suspected. Readers were outraged towards this impending union, other readers attacked those readers for their so-called hatred or stupidity, still others who questioned the law, brought up the gay rights movement, Hitler, Polanski and child molestation, you name it. No controversial stone was left unturned.

What did I do after that? Clicked on Burton’s website and began to read her “truths” about the man she loved. If nothing else, she is a fellow blogger, and I wanted to read what she had to say.

best-luck-explain-thanksgiving-charles-manson-funny-ecard-IuA(Image via ecard)

While this post obviously deals with heavier issues than I am used to discussing, I am curious to hear your opinions on this matter, if you have any. If not, have a fantastic Wednesday!

<3

Emory

have you seen haveheart

HaveHeart1This month’s HaveHeart DIY was something new and different for me. Even though we celebrated Canadian Thanksgiving in October, because the magazine is largely American-based, I decided to save my Harvest DIY for November. However, that’s not what was so ‘new and different’. What was, was the fact that the DIY was so involved. While most of my craft projects are usually simple ones, this particular project I found to be tedious. Yet, the individuality and end result made it more than worth it in the end!

If you would like to know how to turn twigs into the finished product below, then click here

HaveHeart2Also, be sure to set aside a few hours for this beautiful Primitive Harvest Wreath!

<3

Emory

in october

Screen Shot 2014-10-28 at 8.30.30 PMNot only is today Halloween, but it also marks the last day in October. Another month has come to an end. I always feel a bit nostalgic on these days. Like something important is concluding. Do you agree? Yet, at the same time, I like these days for the sole purpose of being able to sum up the entire month of blogging.

Screen Shot 2014-10-28 at 7.59.24 PMWhile 30 days may not seem very long ago to most people, to a blogger who publishes 5 posts a week, it feels like a lifetime. No longer do our previous posts seem relevant, as we are typically already planning an entire month in advance.Thus, something that we posted one month ago, in actuality, is really two months ago in our minds. A lot can happen in two months!

That being said, let’s finally discuss what did happen in October.

BeFunky_04.jpgI began the month with the introduction of my store’s website, as well as the grand opening of Potomac Trading Post, Ltd. itself. I also published my Pinterest finds on my store inspiration.

Holly03Next, I described the big changes that I’ve gone through emotionally this summer, as well as dealing with Holly’s health problems and being able to witness the self-effacing beauty in a dog’s own strength and will to survive.

Screen Shot 2014-10-09 at 10.41.45 AMWe celebrated Thanksgiving in Canada. I wrote about what I was thankful for, in addition to showing you my outfit for the delicious holiday.

01.jpgSpeaking of food, my husband was October’s guest blogger and he made the most delicious Butternut Squash Pasta.

J+J 08I was hired to shoot a prairie couple and their dog, seen here and here.

Moon.jpgI also blogged about my discovery of RAW format, not to mention testing it out on the night of the partial solar eclipse. (The former of which has become one of my most liked posts!)

BeFunky_2.jpgIt wouldn’t be a successful month without including at least one home design idea. Here is my reigning kitchen concept. 

Screen Shot 2014-10-14 at 9.58.13 AMThis was probably the most that I’ve ever blogged about The Little Barn as well. I showed you our roofsiding, and appliances in these posts. I also discussed the idea of a dream home and you guys had some really amazing and insightful advice on the topic.

Processed with VSCOcam with a6 presetOn a rare evening out, we were able to see the film Pulp Fiction in theatres. What a great night that was!

IMG_1050 copy06.jpgOf course, Halloween also occurred this month. I began by showing you the cutest pumpkin DIY, not to mention 10 scary film choices, a healthy holiday treat, a makeup tutorial, and finally, our costumes for that night (tonight, in fact).

Screen Shot 2014-10-28 at 7.58.56 PMIt was such a busy and diverse month. Bring on November, baby.

<3

Emory

a blogger’s dozen: butternut squash pasta (geoffrey kurysh)

00.jpgI decided to do something different this month with my Blogger’s Dozen series. As the end of September was nearing, and October was peaking its beautiful head around the corner, I was finding more and more recipes that I wanted to try out on my blog. October is the one month that really has a distinctive taste, in my mind. Filled with pumpkin flavours, strong spices such as cinnamon and nutmeg, and other rich and heavy foods, October’s feasts are a far cry from the light meals of the preceding summer months. No other month, in my mind, has such an obvious palate. 

That being said, I chose to turn to my faithful recipe site, A Beautiful Mess. Or rather, I had asked my husband to do it. I wanted a man’s take on making their recipes, not only because the website mostly caters to a female-based audience, but because Emma’s recipes can be on the long and complicated side and my husband is better at following directions than I am. The first one that we chose was a true October-inspired pasta. I call this, “A Beautiful Take on a Beautiful Messes’ Butternut Squash Pasta.” 

<3

Emory

03.jpgButternut Squash Pasta:

2 cups pasta (bowtie is our favourite because it’s dressy and formal)

2 cups butternut squash

1 tablespoon butter

1 cup cream

1 egg yolk

½ cup cheese

salt and pepper

01.jpgSteps:

1. First off, you need to peel and cube the squash. This can be a bit of a challenge, or so I thought. Perhaps my peeler was just dull, but the skin of squash proved to be like a layer of armour. Luckily Baba’s back-up peeler was an ancient weapon of destruction and made quick work of the squash.

02.jpg2. Next take the cubes and heat in a saucepan until soft and malleable. Mash up and stir in the egg yolk and continue to heat on medium. Add cream and cheese, continuing to stir. Season with salt and pepper to personal taste and preference.

3. On a side burner prepare the pasta. One tip I learned while I was venturing into the world of cooking is to add a few drops of oil in the boiling water before adding the pasta. This small action will stop your pasta from sticking together as it cooks.

4. Add the pasta to the sauce and spoon onto plate. Serve with grated cheese on top and a sprinkling of salt and pepper. Finito.

04.jpgThis dish is actually pretty quick and easy to prepare as long as you are skilled with a machete or very sharp peeler. Pasta is a great medium to serve with this savory sauce. So don’t be intimidated by a squash. Next time you see one in the grocery store, just think, I got this.

Geoffrey

A Blogger’s Dozen is a series that was launched in 2014. If you would like to be featured in a post, as well as have free advertisement for that month, please contact Emory at helloscarlettblog@outlook.com. Be sure to send any food-related ideas that you may have. Hello, awesomeness!

  • Welcome, friends! My name is Emory. I am a wife and mother to three (two on earth and one in heaven). This is our life on the Canadian prairies.
    email: helloscarlettblog@outlook.com

  • Calendar

    December 2019
    M T W T F S S
    « Nov    
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031  
  • Follow

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 2,743 other subscribers

%d bloggers like this: