All posts tagged Vegetable

recipe: gluten and dairy-free lasagna

Not only is this lasagna gluten-free and vegetarian, but I also made mine with dairy-free cheese! Talk about healthy! But you can certainly substitute some cheddar or mozzarella cheese for the dairy-free kind, as well as add a bit of hamburger meat (provided you have cooked it beforehand). This is something that I love to make in the summer months when we have a ton of fresh garden vegetables and only about 20 minutes to cook up a feast! It’s amazing!

Gluten-Free Vegetable Skillet Lasagna

Ingredients:

2 tbsp oil, any kind
1 large zucchini, sliced
1 cup spinach
1 cup mushrooms, diced
1/2 small yellow onion, diced
1 can diced tomatoes
2 cups grated cheese, any kind
Salt, to taste
Pepper, to taste

Steps:

1. Heat oil over medium in a skillet. Lay down a layer of zucchini. Spread the spinach on top, as well as the mushrooms, onions, tomatoes, and 1 cup of cheese. Then add the remaining zucchini and cheese. Add desired amount of salt and pepper.

2. Cover and continue to cook over medium heat for approximately 20 minutes, or until vegetables are cooked through. Then remove, slice, and serve!

Emory

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by Hello, Scarlett Blog on 08/02/2021 • Permalink

Posted in recipes

Tagged cook, dairy free, food, gluten-free, lasagna, meal, pasta, recipe, skillet, supper, Vegetable, vegetarian

Posted by Hello, Scarlett Blog on 08/02/2021

https://helloscarlettblog.com/2021/08/02/recipe-gluten-and-dairy-free-lasagna/

carrot cake

Well, my friends, the Hutterites did it again! Today I am presenting to you another fantastic recipe that I found within the same book as my previously posted dessert. This time, however, I’ll try to lay off the cursing.

I’ve tried a lot of Carrot Cakes in my day. Growing up, my mum often made it and so I came to really like only hers. Every other recipe that I had tried paled in comparison. The cake that my Baba would make was filled with nuts and was made without the icing on top. In my eyes, Carrot Cake just isn’t complete without that added sweetness. I also don’t care for nutty desserts. I’m not a chipmunk, people. Although, my cheeks are quite chubby.

That being said, I obviously made this Carrot Cake WITH icing and WITHOUT nuts. However, you can do the opposite, or just do one and not the other! Either way, these ingredients are going to be an utterly delicious, super duper scrumptious success!

Carrot Cake:

Cake:

1 1/2 cups white sugar
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp salt
4 eggs, beaten
1 cup cooking oil
1/4 cup milk
2 tsp vanilla
2 cups finely grated carrots

Icing:

3 cups icing sugar
1/2 cup butter
splash of milk
1 tsp vanilla extract

Steps:

1. Sift dry ingredients together.

2. Add remaining ingredients and mix well.

3. Pour mixture into a greased 13x9x2 inch cake pan.

4. Place into oven. Bake at 350°F for 45 minutes. Let cool.

5. Combine icing in medium bowl. Spread evenly over cake.

6. Dive into your mouth-watering treat, and enjoy!

Sorry mum, but I think that I might have just retired your recipe. This one is too amazing for words (or swears)!

Emory

by Hello, Scarlett Blog on 09/04/2014 • Permalink

Posted in recipes

Tagged bake, baking, cake, canada, carrot cake, carrots, cook, cooking, dessert, food, foodporn, hutterite community cookbook, hutterites, isa, recipe, samuel hofer, saskatchewan, saskatoon, treat, Vegetable

Posted by Hello, Scarlett Blog on 09/04/2014

https://helloscarlettblog.com/2014/09/04/carrot-cake/

favorite fridays.

vegetarian spaghetti with meatless meat.

i am a vegetarian, and have been for nearly three years. that is not to say that i don’t miss meat. in fact, my daily menu consists of some sort of a meat substitute, generally at supper time. whether it is a veggie burger, veggie hotdog, or veggie ground beef, i try to incorporate at least one of these miracle products into my meals!! delicious, quick, and safer than real meat, i thought that i would share my vegetarian spaghetti recipe with you this week (and perhaps convert at least one of you into a once-a-week-vegetarian).

you will need:

1 box of spaghetti (whole wheat is best)

1 package of vegetarian ground beef

olive oil

vegetables of choice (i used a green pepper, tomato, zucchini, and parsley)

salt + pepper

tomato sauce (optional)

cheese (optional)

in a large sauce pan begin to boil the spaghetti. remember that whole wheat noodles take additional time.

meanwhile chop the vegetables and combine them into a large frying pan. cook over medium heat. add salt and pepper.

when vegetables begin to brown, add the veggie ground beef. continue to cook for a few minutes. (if you wish to have tomato sauce, add it now).

once ready, remove spaghetti from heat. drain and set aside. remove veggie mixture from heat. combine the two, add cheese, parsley, and voila!

i know that you will enjoy this savory and satisfying meal! that’s a hello scarlett promise. :-)

p.s. do you like my vegetable winky face?

by Hello, Scarlett Blog on 09/06/2013 • Permalink

Posted in favorite fridays, recipes

Tagged bake, casserole, cheese, cook, green pepper, kitchen, Meat, meatless, Olive oil, recipe, recipes, Spaghetti, tomato, Tomato sauce, vegan, Vegetable, vegetarian, Veggie burger, zucchini

Posted by Hello, Scarlett Blog on 09/06/2013

https://helloscarlettblog.com/2013/09/06/favorite-fridays-10/

Hello! My name is Emory. I am a wife, mother of four (three on earth in heaven). This is our life on the Canadian prairies.
email: helloscarlettblog@outlook.com
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Hello, Scarlett Blog

All posts tagged Vegetable

recipe: gluten and dairy-free lasagna

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carrot cake

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favorite fridays.

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